Best 4 Coconut Water Ice Pops Recipes

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Cool down this summer with a refreshing and healthy treat – coconut water ice pops! Made with just a few simple ingredients, these ice pops are a delightful blend of tropical flavors and essential hydration. Whether you're looking for a quick and easy snack, a post-workout pick-me-up, or a fun activity for the kids, these coconut water ice pops are sure to hit the spot. With variations including classic coconut, strawberry-banana, and a creamy piña colada flavor, there's something for everyone to enjoy. So grab your blender, some popsicle molds, and let's get started on creating a frozen treat that will transport you to a tropical paradise.

Let's cook with our recipes!

CREAMY COCONUT POPSICLES



Creamy Coconut Popsicles image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Categories     ice creams and sorbets, dessert

Time 10m

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams

COCONUT-WATER ICE POPS



Coconut-Water Ice Pops image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 standard ice pops

Number Of Ingredients 3

1 cup chopped fresh mango, papaya, pineapple, or kiwi
3/4 cup coconut water
2 tablespoons agave nectar

Steps:

  • Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.

COCONUT ICE POPS



Coconut Ice Pops image

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 10

Number Of Ingredients 7

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

Steps:

  • In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

COCONUT-MANGO ICE POPS



Coconut-Mango Ice Pops image

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

Steps:

  • Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

Tips:

  • For a creamier popsicle, use full-fat coconut milk.
  • If you don't have coconut water, you can use regular water or sparkling water.
  • Add a squeeze of lime or lemon juice for a tangy flavor.
  • For a sweeter popsicle, add a tablespoon of honey or maple syrup.
  • If you want a more colorful popsicle, add some berries, chopped fruit, or herbs.
  • To make mini popsicles, use a mini popsicle mold.
  • To make popsicles without a mold, use paper cups or ice cube trays.
  • Freeze the popsicles for at least 4 hours or overnight before serving.

Conclusion:

These coconut water ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They're also a healthy and nutritious snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a refreshing and healthy snack, give these coconut water ice pops a try.

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