Best 10 Coconut Walnut Squares Recipes

CHEWY COCONUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
• Bake 20 to 25 minutes. Let cool before cutting into bars.

BUTTERY COCONUT BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

COCONUT CRANBERRY WALNUT BARS

Steps:

• 1. Pre- heat oven to 350 degree's. Get a 9x13 inch pans out
• 2. Combine first 3 ingredients. Mix flour and sugar together. slice the butter in to the flour mix. Get your hands in there and keep mixing and squeezing the flour in to the butter until you have pea size balls.
• 3. press in to the 13x9 inch pan bottom and slightly up the sides of the pan.Bake crust for about 15 minutes,or until crust sides are slightly browned.Remove from oven.
• 4. Slightly beat eggs,add brown sugar,flour,vanilla,salt,coconut,walnuts,and cranberries. Mix really well. Top the crust with this mixture. Smooth filling over crust. Return to oven and bake 20- minutes,or until top is browned nicely.
• 5. Cool and cut in to squares. Do not over brown these. When they are ready. They will be slightly brown. If you over brown them. They will taste dry,but still good. LOL

CHOCOLATE WALNUT COCONUT BARS

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
• Sprinkle chocolate, coconut, nuts and raisins over crust. Pour condensed milk evenly over ingredients in pan.
• Bake 25 to 30 min. or until lightly browned. Cool in pan. Use foil handles to lift dessert from pan before cutting to serve.

WALNUT SQUARES

Steps:

• Preheat oven to 325 degrees, grease well an 8" square pan.
• Beat egg until foamy, beat in brown sugar and vanilla.
• Sift together dry ingredients, mix into to egg mixture, stir in walnuts.
• Bake until the top has a dull crust about 25 minutes, cut into squares while warm, cool and then remove from the pan.
• Easily doubled, bake in a 9x13 pan.

WALNUT BARS

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.

CHOCOLATE WALNUT SQUARES

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely. , For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely. , In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.

CHEWY WALNUT PAN BARS

Steps:

• In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

COCONUT CHOCOLATE WALNUT BARS

Steps:

• Preheat oven to 350 degrees.
• Butter a 9" square baking pan.
• Sift the flour, baking soda and salt together into a mixing bowl.
• Cream butter with sugars in another bowl until light and fluffy.
• Beat in egg and vanilla.
• Add coconut, chips, and walnuts and blend well.
• Pour into pan and smooth out evenly.
• Bake at 350 degrees for 20-25 minute or until top is golden brown.
• Center will be slightly moist with toothpick test.
• Allow to cool and cut into bars (about 24).

COCONUT SQUARES

Steps:

• Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
• Bake at 350 degrees for 15 minutes.
• Combine ALL remaining ingredients and pour over baked layer.
• Return to oven and bake 30 minutes longer.
• Cool completely and cut into squares.