Best 2 Coconut Walnut Biscotti Recipes
Indulge in the delightful flavors of Coconut Walnut Biscotti, a crispy and flavorful Italian cookie perfect for any occasion. These twice-baked cookies boast a unique combination of coconut and walnut, offering a satisfying crunch in every bite. Our collection of recipes provides a variety of options to suit your taste preferences, including a classic recipe, a vegan version, and a gluten-free alternative. Whether you prefer a traditional approach or have dietary restrictions, we have the perfect recipe for you. So, gather your ingredients, preheat your oven, choose your favorite Coconut Walnut Biscotti recipe, and embark on a delightful baking journey!
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COCONUT WALNUT BISCOTTI
A delicious biscotti. I made this one year and took a bag to my granddaughter's basketball game. My daughter and granddaughter ate it all on the way home. They both just loved it. The kids all ask for it when they come home for Christmas. They also like us to bring some when we visit. It travels well.
Provided by JeannieJet
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, cream together the sugar and the butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them til they are 3 inches wide.
- Bake for 30 - 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 - 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to oven for an additional 15 minutes. Until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 242.7, Fat 11.1, SaturatedFat 4.7, Cholesterol 37.1, Sodium 137.4, Carbohydrate 32.1, Fiber 1.2, Sugar 12.7, Protein 4.3
COCONUT WALNUT BISCOTTI
A new version of an old favorite. The coconut adds flavor and texture.
Provided by CARL THE COOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them until they are about 3 inches wide.
- Bake for 30 to 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 to 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to the oven for an additional 15 minutes, until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 31.7 g, Cholesterol 34.2 mg, Fat 10.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 142.3 mg, Sugar 12.1 g
Tips:
- Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
- Make sure your oven is preheated before baking. This will help the biscotti bake evenly.
- Do not overmix the dough. Overmixing will make the biscotti tough.
- Be careful not to overbake the biscotti. Overbaked biscotti will be dry and crumbly.
- Let the biscotti cool completely before slicing and serving. This will help them to hold their shape.
- Store the biscotti in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Coconut Walnut Biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and packed with coconut and walnut flavor. With a few simple ingredients and a little time, you can enjoy these delicious biscotti at home.
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