Best 3 Coconut Sweet Potato Pie With Spiced Crust Recipes
Indulge in the tropical flavors of the Coconut Sweet Potato Pie with Spiced Crust, a harmonious blend of sweet potatoes, coconut, and warm spices. This delectable pie features a flaky, flavorful crust infused with aromatic spices like cinnamon, nutmeg, and ginger, perfectly complementing the velvety sweet potato filling. Topped with a luscious coconut cream, this pie is a symphony of textures and flavors that will tantalize your taste buds.
The article also includes a recipe for a classic Sweet Potato Pie, showcasing the traditional flavors of this Southern comfort food. This pie features a creamy, spiced sweet potato filling nestled in a golden, flaky crust. For a unique twist, try the Sweet Potato Pecan Pie, which combines the comforting flavors of sweet potatoes with the nutty crunch of pecans, resulting in a delightful symphony of flavors and textures.
If you're looking for a gluten-free option, the Sweet Potato Pie with Almond Crust is a perfect choice. This pie features a crispy, almond-based crust that pairs perfectly with the creamy sweet potato filling. And for those who love the combination of sweet potatoes and chocolate, the Sweet Potato Chocolate Pie is a must-try. This pie boasts a decadent chocolate crust filled with a velvety sweet potato filling, creating a delightful balance of flavors.
COCONUT-SWEET POTATO PIE
Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
- Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut. Pour into pastry shell.
- Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COCONUT-CRUSTED SWEET POTATO PIE
Got this recipe from my new favorite magazine Natural Health. I hven't tried yet, but I will soon! Mapple Syrup adds a subtle note to naturally sweet coconut and sweet potato; crystallized ginger can be a sophisticated (and delicious) garnish.
Provided by Weiners Mom
Categories Pie
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F Mix coconut and butter in a bowl. Press the mixture into a 9-inch pie plate. Bake for 15 minutes, or until golden. Remove crust from the oven and increase heat to 350°F.
- In a food processor, combine mashed sweet potatoes, eggs, tofu, maple syrup, and spices. Puree until smooth. Pour mixture into the coconut crust and bake until the top is dry, about 30 minutes. Check to see if it's ready by inserting a knife into center of pie. If it doesn't come out clean, bake for another 10 to 15 minutes. Cool on a rack; garnish with crystallized ginger when cool, if desired.
Nutrition Facts : Calories 577.7, Fat 47, SaturatedFat 38.6, Cholesterol 66.7, Sodium 56, Carbohydrate 39.8, Fiber 11, Sugar 20.8, Protein 6.2
SWEET POTATO-COCONUT PIE
From Mama Dip's Family Cookbook by "Mama Dip, Mildred Council" which I sent to my partner **Mandy** for the 2009 Cookbook Swap. I've had this in her restaurant in Chapel Hill, NC and it is tasty!
Provided by DeniseBC
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
- Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.
Nutrition Facts : Calories 342.1, Fat 15.8, SaturatedFat 6.7, Cholesterol 72.4, Sodium 232, Carbohydrate 46.4, Fiber 2.9, Sugar 20, Protein 5.2
Tips:
- Choose the right sweet potatoes: For the best flavor and texture, choose sweet potatoes that are firm and have a deep orange color.
- Cook the sweet potatoes properly: To ensure that the sweet potatoes are cooked through, bake them until they are tender when pierced with a fork.
- Use a good quality coconut milk: The coconut milk is a key ingredient in this pie, so be sure to use a brand that you trust.
- Don't overmix the filling: Overmixing the filling will make it tough, so be sure to mix it just until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is set: This will take about 45-50 minutes.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
Conclusion:
This coconut sweet potato pie is a delicious and unique dessert that is perfect for any occasion. The sweet potato filling is rich and creamy, with a hint of coconut flavor. The spiced crust is the perfect complement to the filling, and it adds a touch of warmth and flavor. This pie is sure to be a hit with everyone who tries it.
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