Best 2 Coconut Sweet Potato Bake Recipes
Welcome to a culinary journey where the vibrant flavors of coconut and sweet potatoes intertwine to create a delectable symphony of taste. Our article presents a collection of irresistible coconut sweet potato bake recipes, each offering a unique twist on this classic dish. From the traditional baked casserole to innovative skillet variations, we have a recipe for every palate and occasion.
Dive into the classic Coconut Sweet Potato Bake, a harmonious blend of creamy coconut milk, tender sweet potatoes, and a medley of sweet and savory spices. This beloved recipe is a staple at family gatherings and potlucks, its comforting flavors bringing warmth and joy to the table.
For those seeking a delightful twist, the Thai Coconut Sweet Potato Bake tantalizes taste buds with a fragrant fusion of Thai-inspired flavors. Coconut milk, red curry paste, and a hint of lime combine with sweet potatoes to create a tantalizing dish that transports you to the bustling streets of Bangkok.
Adventurous foodies will delight in the Sweet Potato and Coconut Skillet Bake, a one-pan wonder that's perfect for busy weeknights. Tender sweet potatoes, crispy coconut flakes, and a tangy sauce come together in a medley of textures and flavors that will leave you craving more.
Health-conscious individuals will appreciate the Quinoa and Coconut Sweet Potato Bake. This nutritious dish combines the goodness of quinoa, sweet potatoes, and coconut milk, resulting in a wholesome and filling meal that's packed with essential vitamins and minerals.
Finally, the Vegan Coconut Sweet Potato Bake caters to plant-based enthusiasts, showcasing the versatility of coconut and sweet potatoes. This recipe relies on almond milk and coconut milk to create a creamy and flavorful casserole that's sure to satisfy even the most discerning vegan palate.
Each recipe in this article offers detailed instructions, ensuring that even novice cooks can create these culinary delights. So, gather your ingredients, preheat your oven, and embark on a flavor-filled journey with our coconut sweet potato bake recipes. Let the irresistible aromas fill your kitchen and create memories that will last a lifetime.
COCONUT SWEET POTATO BAKE
Convenient canned sweet potatoes are scrumptious in Coconut Sweet Potato Bake, recommended by Jan Pavkov of Doylestown, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield about 50 (1/2 cup) servings.
Number Of Ingredients 9
Steps:
- Divide sweet potatoes among four greased 13-in. x 9-in. baking dishes. , In a large saucepan over medium heat, combine the butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes., Cover and bake at 350° for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt.
Nutrition Facts : Calories 164 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO BAKE WITH SHREDDED PLANTAIN AND COCONUT TOPPING
This was created for Ready, Set, Cook 2006. The sweet potato bake is jazzed up by the topping of the shredded plantain. The fried shredded plantain is known as aranitas. In spanish this means, "little spiders." The little plantain threads are sticking out in all directions, thereby creating the "spidery" look.
Provided by tara portee
Categories Yam/Sweet Potato
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Prick the sweet potatoes with a fork and roast them on a foil lined pan for 1 hour and 15 minutes.
- Once they are cool enough to handle , peel.
- Puree the peeled potatoes in the large bowl of a food processor until very smooth.
- Add the rest of the ingredients and blend well.
- Pour into a buttered 2 quart casserole dish and bake in a 350 degree oven for 40 minutes.
- Prepare the topping while the casserole is baking.
- Peel the plantain and run them through the grater attachment on the food processor.
- Add plantain shreds into a bowl with the ginger, salt, pepper and sugar. Mix lightly with a spoon.
- Heat the canola oil in a skillet until it is hot but not smoking.
- Drop plantain mixture by tablespoons into hot oil.
- Fry about three minutes on each side. (reduce heat if they start to over brown).
- Remove to paper towel lined platter to cool.
- Once cool, crumble the plantain.
- Combine the coconut with the plantain.
- Once the sweet potato mixture has baked for 40 minutes, add the plantain mixture to the top and lightly pat. Bake another 10 minutes.
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no blemishes or bruises. The best varieties for baking are Garnet, Jewel, and Beauregard.
- Don't overcook the sweet potatoes: Prick the sweet potatoes with a fork before baking. This will help them cook evenly and prevent them from bursting.
- Use a high-quality coconut milk: Look for a coconut milk that is thick and creamy. Avoid using coconut milk that is watered down or has added sugar.
- Don't be afraid to experiment: Feel free to add other spices or flavors to the coconut milk mixture, such as ginger, cinnamon, or nutmeg.
- Serve immediately: Coconut sweet potato bake is best served warm and fresh from the oven.
Conclusion:
Coconut sweet potato bake is a delicious and easy side dish that is perfect for any occasion. Its creamy coconut flavor and crispy sweet potato topping make it a favorite among both kids and adults. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a new side dish to try, give coconut sweet potato bake a try. You won't be disappointed.
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