Best 5 Coconut Supreme Cake Recipes
**Unveiling the Coconut Supreme Cake: A Culinary Symphony of Sweetness and Indulgence**
Welcome to a realm of unparalleled culinary delight, where flavors dance on your palate and every bite transports you to a tropical paradise. The Coconut Supreme Cake is not just a dessert; it's an experience, an edible masterpiece that elevates the art of baking to new heights. Prepare to embark on a taste journey like no other as we delve into the secrets behind this heavenly creation.
This exquisite cake is a symphony of flavors and textures, featuring layers of moist and fluffy coconut cake, velvety coconut frosting, and a luscious coconut filling. Each element is meticulously crafted to complement the others, resulting in a harmonious masterpiece that will tantalize your taste buds and leave you craving more.
Our culinary adventure begins with the classic coconut cake recipe, a time-honored tradition that has been passed down through generations. We'll guide you step-by-step through the process of creating this delectable cake, ensuring that every layer is perfectly baked and bursting with coconut goodness.
Next, we'll introduce you to the secrets of our velvety coconut frosting. This frosting is the epitome of smoothness and richness, adding an extra layer of decadence to the cake. We'll share our tips and tricks for achieving the perfect consistency and flavor balance, transforming ordinary frosting into an extraordinary culinary delight.
But the journey doesn't end there. We'll also reveal the recipe for our luscious coconut filling, a treasure trove of coconut flavor that will elevate your cake to new heights. This filling is a labor of love, but the results are worth every moment spent in the kitchen.
Whether you're a seasoned baker or a novice in the culinary arts, our Coconut Supreme Cake recipes will guide you every step of the way. With our detailed instructions and helpful tips, you'll be able to create this masterpiece in your own kitchen, impressing your friends and family with your newfound baking prowess.
So, indulge your senses and join us on this delightful journey as we explore the Coconut Supreme Cake, a culinary symphony that will redefine your dessert expectations.
COCONUT CAKE SUPREME
I make most cakes from scratch, but during the holiday rush, this recipe that starts with a mix buys me some time. Most eager eaters don't suspect the shortcut when you dress up the cake with fluffy coconut filling and frosting. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions in two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, in a large bowl, combine sour cream and sugar. Stir in coconut (filling will be soft). Set aside 1 cup of filling for frosting. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the filling. Repeat layers twice. Top with the remaining cake layer. , Fold reserved filling into whipped topping; frost cake. Refrigerate for at least 4 hours. Garnish with mint and gumdrops if desired.
Nutrition Facts : Calories 500 calories, Fat 18g fat (13g saturated fat), Cholesterol 27mg cholesterol, Sodium 322mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 4g protein.
CEDAR CREEK INN COCONUT SUPREME CAKE RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 17
Steps:
- For the Cake: Heat the oven to 350 degrees. Spread the coconut on a baking sheet and lightly toast, stirring often, 10 minutes. Set aside 1/2 cup for topping the cake. Butter and flour 3 (9-inch) round cake pans. Place the cake mix, eggs, pudding mix, water and oil in a mixing bowl. Mix at medium speed until the batter is thick and smooth, 4 minutes. Fold in the walnuts and 1 1/2 cups of the coconut. Divide the batter evenly among the pans. Bake the cakes until a toothpick inserted in the middle comes out clean, 30 minutes. Cool completely in the pans, then turn the cakes onto a wire rack. For the Frosting: Combine the cream cheese, vanilla and milk in the bowl of an electric mixer. Gradually add the powdered sugar while mixing. Continue to mix until smooth. For Assembly: Spread 1/3 of the frosting on top of each of 2 cakes then stack them. Set the last cake layer on top and cover with the remaining frosting (the sides are not frosted). Sprinkle the top with the toasted coconut. This recipe yields 12 servings. Each serving: 699 calories; 637 mg sodium; 91 mg cholesterol; 35 grams fat; 12 grams saturated fat; 93 grams carbohydrates; 7 grams protein; 1.86 grams fiber.
SUPREME COCONUT CAKE
My brother in law's birthday is in 3 days and he loves coconut. I have never made him a cake before so I wanted this to be a really great cake. It was very easy to make and it was delicious. It looked very elegant, and very coconut. The whipped cream frosting adds the perfect touch. If you need a coconut cake that is easy to...
Provided by SK H
Categories Cakes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Combine the cake mix eggs water oil and coconut and put into 2 round pans that are oiled and floured. I always save a little cake mix and use that. Making sure the mix is equally distributed so that they cook evenly.
- 2. Bake for 20 minutes or until a toothpick comes out clean. Set aside and let cool for about 30 minutes.
- 3. When cool take the pudding mix and add milk. Using less milk will make it thicker. Put in fridge while you are leveling your cake.
- 4. Take the cake you are using for the bottom layer and with a serrated knife keeping it level with the top of the pan with a back and forth motion level the cake. I then take it out of the pan and flip it on to a plate upside down then take another plate and flip it upright.
- 5. Take the pudding and spread the filling over the top of this layer and sprinkle shredded coconut over the coconut pudding.
- 6. Remove top layer and set ontop of bottom layer as in photos
- 7. In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. Right before serving beat the mixture until stiff peaks form. Frost the cake and sprinkle with coconut.
- 8. Keep refrigerated.
COCONUT SUPREME CAKE
Steps:
- Preheat oven to 325 F. Grease & Flour 3 9-inch round cake pans and line bottoms with parchement paper circles. In a medium bowl, sift flour with powder & salt. In mixer bowel, beat together butter & shortening until blended. Gradually beat in sugar with mixer at medium-low speed. Increase speed to medium & beat a total of 10 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla & almond extracts and coconut flavoring. Add flour mixture alternately with milk, beginning & ending with flour. Divide batter evenly among pans. Bake 25 to 35 minutes or until wooden pick inserted in center of cake comes out clean. Cool pans on wire rack 10 minutes. Then turn out on wire rack & cool completely before frosting. Spread frosting on tops of 2 layers & stack layers, frosting side up, with unfrosted layer on top. Frost top & sides of cake, pressing coconut lightly into the frosting. Makes a 9-inch, 3-layer cake, 12-servings. Frosting Instructions: In a medium bowl, beat together butter, salt & 2 cups powdered sugur until light & fluffy. Add milk, flavorings & enough powdered sugar to make a spreading consistency. Beat until smooth and fluffy.
COCONUT SUPREME CAKE
Very rich and creamy....yum
Provided by Sue Kraatz
Categories Cakes
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Bake box cake mix as directed. Mix coconut cream and sweetened condense milk together. After removing baked cake from oven, poke holes in the top of cake and pour all of the coconut cream and condensed milk over the cake. Let the cake cool and then toast 1/2 cup of coconut in the oven on a flat pan at 450 degrees until golden brown. Top the cake with cool whip and toasted coconut.
Tips:
- Use unsweetened coconut milk and shredded coconut for a more intense coconut flavor.
- Toast the shredded coconut before adding it to the cake batter for a richer flavor.
- Use a combination of all-purpose flour and cake flour for a lighter and more tender cake.
- Cream the butter and sugar together until light and fluffy for a smooth and evenly textured cake.
- Gradually add the eggs to the butter and sugar mixture, one at a time, to prevent the mixture from curdling.
- Fold in the dry ingredients to the wet ingredients in three additions, alternating with buttermilk, beginning and ending with the dry ingredients.
- Bake the cake in a preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a creamier frosting, use heavy cream instead of milk.
- Garnish the cake with shredded coconut, toasted coconut, or coconut flakes before serving.
Conclusion:
The Coconut Supreme Cake is a delicious and versatile cake that can be enjoyed for any occasion. With its moist and tender crumb,浓郁的椰子风味，以及奶油糖霜，这块蛋糕一定会成为人群的最爱。Whether you're a fan of coconut or just looking for a new and exciting cake recipe to try, the Coconut Supreme Cake is sure to please. So what are you waiting for? Give this recipe a try today!
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