Best 2 Coconut Stuffed Rice Dumplings Recipes

Embark on a culinary journey to Southeast Asia with this tantalizing collection of coconut-stuffed rice dumpling recipes. These delightful dumplings, known as "putu piring" in Malaysia and Singapore, are a harmonious blend of savory and sweet flavors, encased in a soft and fluffy rice exterior. Each recipe offers a unique take on this classic dish, catering to various dietary preferences and culinary preferences.

1. **Traditional Coconut-Stuffed Rice Dumplings:** Experience the authentic flavors of this classic recipe, featuring a fragrant coconut filling nestled within a steamed rice dumpling. The delicate balance of sweetness from the coconut and saltiness from the rice creates an irresistible taste sensation.

2. **Glutinous Rice Dumplings with Coconut Filling:** For a chewier texture, try this variation made with glutinous rice. The glutinous rice dumpling offers a satisfying bite, while the coconut filling remains soft and creamy, providing a delightful contrast in textures.

3. **Savory Coconut-Stuffed Rice Dumplings:** This recipe adds a savory twist to the traditional coconut-stuffed rice dumplings. Incorporating aromatic herbs, spices, and vegetables into the coconut filling, this variation offers a hearty and flavorful treat.

4. **Vegan Coconut-Stuffed Rice Dumplings:** Cater to vegan dietary preferences with this plant-based version of the coconut-stuffed rice dumplings. Using coconut cream and plant-based milk, this recipe delivers the same creamy and rich flavors without compromising on taste.

5. **Sweet Coconut-Stuffed Rice Dumplings:** Indulge in the ultimate sweet treat with these coconut-stuffed rice dumplings coated in a luscious palm sugar syrup. The combination of the soft rice dumplings, creamy coconut filling, and caramelized sugar syrup creates an unforgettable dessert experience.

Tips:

• For the perfect dumpling dough, use a ratio of 2:1 glutinous rice flour to tapioca flour. This will give you a chewy and slightly sticky texture.
• To prevent the dumplings from sticking to each other, lightly coat them with oil before steaming.
• For a more flavorful dumpling, use a variety of fillings, such as coconut, pork, chicken, or shrimp.
• To get the most out of your coconut filling, use freshly grated coconut and mix it with sugar and salt to taste.
• If you don't have a steamer, you can also boil the dumplings in a pot of water. Just make sure to cover the pot and cook the dumplings for about 15 minutes, or until they are cooked through.

Conclusion:

Coconut-stuffed rice dumplings are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are easy to make and can be customized to your liking. So next time you're looking for a new and exciting recipe, give these coconut-stuffed rice dumplings a try!