Best 2 Coconut Snowman Recipes

In the realm of festive holiday treats, the Coconut Snowman emerges as a delightful and whimsical creation that will captivate the hearts of both young and old. This charming dessert combines the tropical essence of coconut with the classic symbol of winter merriment to create a truly unique and irresistible treat.

This article presents a collection of Coconut Snowman recipes that range from simple and beginner-friendly to more intricate and elaborate versions. Each recipe provides step-by-step instructions, along with enticing images, to guide you through the process of crafting these adorable snowmen.

Whether you're looking for a fun and engaging activity to do with the kids, or simply seeking a sweet and festive addition to your holiday table, these Coconut Snowman recipes are sure to delight. From classic coconut balls adorned with snowman features to creative variations featuring colorful decorations and unique flavors, there's a recipe here to suit every taste and skill level.

So gather your ingredients, don your apron, and embark on a delightful journey into the world of Coconut Snowmen. Let the aroma of coconut and the spirit of the holidays fill your kitchen as you create these charming treats that will bring joy and cheer to all who indulge in them.

Here are our top 2 tried and tested recipes!

COCONUT SNOWMAN

Coconut Snowman image

My mom made her basic coconut candy recipe for years, but I took it a step further and created jolly snowman heads. These cute little characters are worth the extra effort because they're always a big hit! -Donell Mayfield Rio Rancho, Minnesota

Provided by Taste of Home

Categories Desserts

Time 4h

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

4 cups sweetened shredded coconut, coarsely chopped
3-3/4 cups confectioners' sugar
2/3 cup sweetened condensed milk
1/4 cup butter, softened
1-1/2 cups vanilla or white chips
2 packages (11-1/2 ounces each) milk chocolate chips
1 package (10 ounces) large marshmallows
Black, orange and red decorator icing
Green leaf-shaped decorator candies

Steps:

In a large bowl, combine the coconut, confectioners' sugar, milk and butter. Shape into 1-1/4-in. balls; place on waxed paper-lined baking sheets. Loosely cover and chill for 1-1/4 hours or until firm. , In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth., Dip balls in melted chips; place on waxed paper-lined baking sheets. Chill until firm, about 15 minutes. Set aside remaining melted vanilla chips., In a microwave, melt semisweet chips on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth. , For hats, dip each marshmallow in chocolate; place on a waxed paper-lined baking sheet, allowing excess to drip down. Swirl the marshmallows in chocolate on waxed paper to create hat brims. Chill until firm, about 15 minutes., Level the top of coated coconut balls. Attach marshmallows hats, using reserved melted vanilla chips. With black icing, add eyes and a mouth to each face; with orange icing, add a nose. Use red icing and leaf candies for holly on hats. Store in an airtight container.

Nutrition Facts : Calories 181 calories, Fat 8g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

SNOWMAN COCONUT CAKE

Snowman Coconut Cake image

Let it snow, let it snow, let it snow--especially when it's fresh, sweet coconut falling on a moist cake covered with all sorts of candy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 16

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 candy canes, unwrapped
2 flat-bottom ice-cream cones
Vanilla-flavored candy coating (almond bark), melted
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 bag (7 oz) coconut (about 2 2/3 cups)
5 large black gumdrops
1 large orange gumdrop
7 small black gumdrops
1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any red flavor)
2 Oreo chocolate creme sandwich cookies
Black shoestring licorice
2 pretzel rods

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.
Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 27 g, TransFat 1 1/2 g

Tips:

Make sure the coconut macaroons are chilled and firm before dipping them in the white chocolate.
If you don't have a candy thermometer, you can test the temperature of the white chocolate by dropping a small amount into a glass of cold water. If it hardens immediately, the chocolate is ready.
To make the snowmen's hats, you can use any type of candy you like. Chocolate chips, M&M's, or even gummy bears would all be great options.
To make the snowmen's eyes, you can use chocolate chips, raisins, or even edible markers.
If you are using edible markers to make the snowmen's eyes, be sure to let the ink dry completely before serving.

Conclusion:

These coconut snowmen are a fun and festive treat that is perfect for the holidays. They are easy to make and can be customized to your liking. So get creative and have fun making these delicious little snowmen!