Best 8 Coconut Simple Syrup Recipes
Indulge your sweet cravings with our delectable collection of coconut simple syrup recipes, designed to elevate your culinary creations. Discover the art of crafting tantalizing beverages, luscious desserts, and irresistible cocktails, all infused with the tropical allure of coconut. From classic coconut simple syrup to variations infused with ginger, lime, and even lavender, these recipes offer a versatile range of flavors to suit every palate. Whether you're a seasoned mixologist, a passionate baker, or simply seeking a delightful addition to your pantry, our coconut simple syrup recipes will transform your culinary journey into an unforgettable experience.
Here are our top 8 tried and tested recipes!
COCONUT SUGAR SIMPLE SYRUP
Clean, unrefined, homemade simple syrup made with coconut sugar.
Provided by Alyssia Sheikh
Number Of Ingredients 2
Steps:
- Combine coconut sugar and water in a saucepan over medium heat. Bring to a low boil.
- Once sugar is dissolved, remove from heat.
- Cool completely before storing.
- Store in a jar or airtight container in the fridge for up to 6 months.
- Yields 1½ cups simple syrup.
Nutrition Facts : ServingSize 1 tsp, Calories 10 kcal, Sugar 2.5 g, Carbohydrate 2.5 g
COCONUT MILK SYRUP
We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.
Provided by LISASLC44
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g
COCONUT SYRUP
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts : Calories 868.3 calories, Carbohydrate 105.6 g, Fat 52.2 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 46.8 g, Sodium 154 mg, Sugar 93.6 g
COCONUT SIMPLE SYRUP
Provided by Bobby Flay
Number Of Ingredients 2
Steps:
- Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
COCONUT SYRUP
Steps:
- Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
COCONUT SIMPLE SYRUP
Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.
Provided by Martha Stewart
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
- Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.
COCONUT PANCAKE SYRUP
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Provided by Kimberly Kahmann Harvey
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g
COCONUT SIMPLE SYRUP
Steps:
- Combine 1 1/2 cups water and the sugar in a saucepan, and bring to a boil. Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours.
- Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.
Tips:
- For a richer coconut flavor, use coconut milk or cream instead of water.
- Add a splash of lime juice or zest for a refreshing twist.
- Garnish your drinks with a sprinkle of coconut flakes or a wedge of lime.
- Store the syrup in a sealed container in the refrigerator for up to 2 weeks.
- Use the syrup to sweeten cocktails, mocktails, coffee, tea, or lemonade.
Conclusion:
Coconut simple syrup is a versatile and delicious way to add a tropical twist to your favorite drinks and desserts. It's easy to make with just a few ingredients, and it can be used in a variety of recipes. So next time you're looking for a way to add a little something extra to your drinks, give coconut simple syrup a try. You won't be disappointed!
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