Best 2 Coconut Shrimp With Sweet Soy And Chili Dipping Sauce Recipes

**Tantalize your taste buds with our delectable Coconut Shrimp with Sweet Soy and Chili Dipping Sauce, a symphony of flavors that will transport you to a tropical paradise.**

**Crispy coconut-coated shrimp, lovingly nestled on a bed of jasmine rice, awaits your indulgence. Each succulent shrimp is meticulously hand-dipped in a velvety batter, then adorned with a golden-brown coconut crust, creating an irresistible crunch with every bite. Complementing this culinary masterpiece is a trio of dipping sauces, each offering a unique flavor journey:**

**1. Sweet Soy Sauce:** A harmonious blend of sweet and savory, this sauce tantalizes the palate with its delicate balance of flavors.

**2. Chili Dipping Sauce:** A fiery symphony of heat and spice, this sauce adds an exhilarating kick to the crispy shrimp.

**3. Garlic-Herb Sauce:** A symphony of aromatic herbs, garlic, and lemon, this sauce offers a refreshing and zesty twist.

**Prepare to embark on a culinary adventure as we guide you through the steps of creating this exquisite dish, ensuring that every bite is an explosion of flavor.**

Here are our top 2 tried and tested recipes!

COCONUT SHRIMP WITH SWEET SOY AND CHILI DIPPING SAUCE

Coconut Shrimp With Sweet Soy and Chili Dipping Sauce image

The best recipe I have found for coconut shrimp. The dipping sauce is a perfect Indonesian- inspired condiment. Ketchup manis is a sweet indonesian sauce. You can substitute 3 Tbs. soy sauce mixed with 1 Tbs. brown sugar if you can't find ketchup manis in your local asian food store.

Provided by Kathy

Categories Indonesian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined- the larger the better
1 cup cornstarch
4 egg whites, lightly beaten
1 1/4 cups unsweetened dried shredded coconut
2 1/2 cups peanut oil (for frying) or 2 1/2 cups vegetable oil (for frying)
3 tablespoons ketchup, manis
1/8 teaspoon dried red chili pepper
1 garlic clove, chopped
1 teaspoon fresh ginger, grated
1 tablespoon fresh lime juice
2 tablespoons sugar

Steps:

Wash and dry the shrimp on paper towels.
Put cornstarch, egg whites and coconut into three separate bowls.
Dip shrimp into the cornstarch.
Shake off the excess.
Dip into the egg white.
Dip into the coconut, pressing into the shrimp.
Heat oil and fry the shrimp until golden brown ( only a couple of minutes).
Note: The shrimp can be coated 1 hour before frying and kept in the refrigerator. After frying, they can be kep warm in a preheated oven at 300 degrees for up toe 30 minutes.
Place all of dipping sauce ingredients in a food processor or blender and puree until fairly smooth. The mixture may also be chopped and mixed by hand.

Nutrition Facts : Calories 1110.8, Fat 102.8, SaturatedFat 25.6, Cholesterol 115.2, Sodium 240.9, Carbohydrate 31, Fiber 3.1, Sugar 7.4, Protein 19.2

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP

Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

Tips:

Use large shrimp for this recipe to ensure they are juicy and flavorful.
To make the coconut coating extra crispy, use a combination of shredded coconut and panko breadcrumbs.
Be sure to press the coconut coating firmly onto the shrimp so that it adheres well.
If you don't have sweet soy sauce, you can make your own by combining soy sauce, brown sugar, and rice vinegar.
Serve the coconut shrimp with a variety of dipping sauces, such as sweet soy sauce, chili sauce, or mango chutney.

Conclusion:

Coconut shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a crispy coconut coating and then fried until golden brown. They are served with a sweet soy and chili dipping sauce that perfectly complements the flavors of the shrimp. This dish is sure to be a hit at your next party or gathering.

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