Best 2 Coconut Shrimp Kabobs Recipes

Indulge in the tantalizing flavors of Coconut Shrimp Kabobs, a delightful dish that effortlessly blends sweet and savory notes. Succulent shrimp, marinated in a zesty blend of coconut milk, lime juice, garlic, and aromatic spices, is skewered and grilled to perfection. The result is a symphony of textures, with tender shrimp yielding to a crisp, caramelized exterior. These kabobs are not only visually appealing but also incredibly versatile, making them a perfect appetizer, main course, or even a fun addition to your next party platter. Served alongside a refreshing dipping sauce, such as a sweet chili sauce or a creamy coconut sauce, these Coconut Shrimp Kabobs promise an unforgettable culinary experience that will leave your taste buds craving more.

This article offers a collection of mouthwatering recipes that cater to various dietary preferences and cooking styles. The classic Coconut Shrimp Kabobs recipe provides a straightforward guide for creating this timeless dish. If you're seeking a gluten-free option, the Gluten-Free Coconut Shrimp Kabobs recipe has you covered. For those with a penchant for spicy flavors, the Spicy Coconut Shrimp Kabobs recipe delivers a delightful kick. And for those seeking a healthier alternative, the Air Fryer Coconut Shrimp Kabobs recipe utilizes an air fryer to achieve a crispy texture without the added oil. With detailed instructions and helpful tips, these recipes ensure that you can effortlessly recreate these delectable Coconut Shrimp Kabobs in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA

Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

Peel,and devein shrimp, retaining tails; set aside.
Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
Arrange coconut shrimp on large lettuce leaves on individual serving plates.
Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

COCONUT SHRIMP KABOBS

Coconut Shrimp Kabobs image

Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 jalapeno pepper, seeded and coarsely chopped, or more to taste
1 lime, zested and juiced
2 cloves garlic, chopped
½ cup flaked coconut
¼ cup olive oil
1 (16 ounce) package Market Pantry™ Frozen Raw Jumbo Shrimp, thawed
½ fresh pineapple, cored and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
12 (12-inch) skewers*

Steps:

Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g

Tips:

To save time, you can use pre-cooked shrimp for this recipe.
If you don't have bamboo skewers, you can use metal skewers or even toothpicks.
Make sure to soak the skewers in water for at least 30 minutes before using them. This will help to prevent them from burning.
To make the coconut shrimp kabobs even more flavorful, you can marinate the shrimp in the coconut milk mixture for up to 24 hours before cooking.
Be careful not to overcook the shrimp. They should be cooked until they are just opaque and pink in the center.
Serve the coconut shrimp kabobs with your favorite dipping sauce, such as sweet and sour sauce, teriyaki sauce, or mango chutney.

Conclusion:

Coconut shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new and exciting recipe, give coconut shrimp kabobs a try. You won't be disappointed!