Best 3 Coconut Sauce Cambodian For Zwt Recipes

**Indulge in the Exquisite Flavors of Cambodian Coconut Sauce: A Culinary Journey through Sweet, Savory, and Spicy Delights**

Immerse yourself in the vibrant culinary traditions of Cambodia with our tantalizing collection of coconut sauce recipes. From the aromatic Cambodian Green Curry with Chicken to the tangy Cambodian Coconut Noodle Soup, each dish showcases the unique blend of sweet, savory, and spicy flavors that define Cambodian cuisine. Whether you seek a quick and easy weeknight meal or an impressive feast for a special occasion, our recipes offer a delightful array of options to satisfy your taste buds. Embark on a culinary adventure with us as we explore the depths of Cambodian coconut sauce, promising an unforgettable taste experience.

Here are our top 3 tried and tested recipes!

COCONUT SAUCE

Coconut Sauce image

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Steps:

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g

COCONUT SAUCE (CAMBODIAN FOR ZWT-9)

Coconut Sauce (Cambodian for ZWT-9) image

Found at a cooking-by-country website, this recipe was entered to accompany another Cambodian recipe I entered titled "Khmer Sweet Corn Pudding", but I foresee its uses being expanded to include more typical rice &/or bread puddings as well. The recipe did not specify the # of servings, so I opted to allow an average of 1.5 ounce servings = 10 servings. Enjoy!

Provided by twissis

Categories Sauces

Time 10m

Yield 10 1.5 ounce servings, 10 serving(s)

Number Of Ingredients 4

Ingredients

14 ounces coconut milk
1/2 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt

Steps:

Place all ingredients in a sml saucepan, bring to simmering point & cook over low-heat for 10-15 min or until the sauce thickens.
Serve w/puddings -- Can also be served as a dressing for vegetables, fish & meats.

KHMER COCONUT PORK SKEWERS (CAMBODIAN FOR ZWT-9)

Khmer Coconut Pork Skewers (Cambodian for ZWT-9) image

Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!

Provided by twissis

Categories Pork

Time 40m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 stalk lemongrass, thinly sliced
1 large onion, chopped
5 garlic cloves, chopped
1 lime, zest of (grated)
1/2 teaspoon ground turmeric
3 ounces water or 90 ml water
25 g freshly grated coconut or 25 g unsweetened desiccated coconut
1 tablespoon sugar
1/2 teaspoon salt
14 ounces lean pork (cut into 1-in cubes or 2.5 cm cubes) or 400 g lean pork (cut into 1-in cubes or 2.5 cm cubes)

Steps:

Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

Nutrition Facts : Calories 269.4, Fat 14.9, SaturatedFat 10.1, Cholesterol 58.5, Sodium 350.4, Carbohydrate 11.4, Fiber 3.1, Sugar 5.8, Protein 22.9

Tips:

Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the sauce. If you can't find fresh coconut milk, you can use unsweetened canned coconut milk, but the flavor will be slightly less pronounced.

Toast the spices: Toasting the spices before adding them to the sauce will help to release their flavor. You can toast the spices in a dry skillet over medium heat for 1-2 minutes, or until they are fragrant.

Simmer the sauce: Simmering the sauce for 10-15 minutes will help to develop the flavors. Be sure to stir the sauce occasionally so that it doesn't burn.

Adjust the seasonings to taste: Taste the sauce and adjust the seasonings as needed. You may want to add more lime juice, fish sauce, or sugar to taste.

Conclusion:

Coconut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is especially popular in Cambodian cuisine, where it is often used as a dipping sauce for grilled meats and vegetables. This coconut sauce recipe is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, this coconut sauce is sure to please.