Best 2 Coconut Saffron Ice Cream David Lebovitz Recipes
Indulge in a tropical delight with our tantalizing Coconut Saffron Ice Cream, a culinary symphony crafted by the renowned David Lebovitz. This exotic dessert combines the rich, creamy flavors of coconut milk with the vibrant, aromatic essence of saffron, creating a sensory experience like no other.
Dive into a collection of ice cream recipes that will transport your taste buds to a tropical paradise. From the classic Coconut Saffron Ice Cream to the refreshing Mango Sorbet and the creamy Avocado Ice Cream, each recipe promises a unique and delectable journey. Experience the perfect balance of flavors and textures as you savor these frozen treats, handcrafted with fresh ingredients and a touch of culinary magic.
COCONUT SAFFRON ICE CREAM
adopted from http://www.davidlebovitz.com/archives/2008/09/quick_coconut_ice_cream_with_saf.html VERY easy, Very Tasty!
Provided by maison.wenchi
Categories Frozen Desserts
Time 10m
Yield 1 pt, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, bring all the ingredients to a boil.
- Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from heat, and chill the mixture thoroughly.
- Once chilled, freeze in your ice cream maker according to the manufacturer's directions. Once churned, be sure to scrape any saffron threads clinging to the dasher back in to the ice cream.
Nutrition Facts : Calories 327.6, Fat 27.8, SaturatedFat 20.8, Cholesterol 54.4, Sodium 52.2, Carbohydrate 19.8, Fiber 1.6, Sugar 17.1, Protein 2.8
COCONUT ICE CREAM
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. -Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, Fat 27g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use full-fat coconut milk: This will give the ice cream a richer, creamier texture.
- Don't skip the saffron: This spice adds a beautiful golden color and a subtle, floral flavor to the ice cream.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more evenly and smoothly.
- Churn the ice cream until it is thick and creamy: This will prevent the ice cream from becoming icy.
- Freeze the ice cream for at least 4 hours before serving: This will allow the flavors to meld and the ice cream to firm up.
Conclusion:
This coconut saffron ice cream is a delightful and refreshing treat that is perfect for any occasion. With its creamy texture, subtle saffron flavor, and hint of coconut, this ice cream is sure to please everyone. Whether you are looking for a simple dessert to enjoy after dinner or a special treat to serve at a party, this ice cream is sure to be a hit.
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