Best 3 Coconut Rum Slushie Recipes
Indulge in a tropical paradise with our tantalizing Coconut Rum Slushie, a frozen symphony of flavors that will transport you to a sun-kissed beach. This delightful slushie combines the refreshing taste of coconut with the smooth allure of rum, creating a luscious treat that is perfect for any occasion.
In this comprehensive guide, we present three variations of this irresistible beverage, each offering a unique twist on the classic recipe. Whether you prefer the simplicity of the Original Coconut Rum Slushie, the creamy indulgence of the Coconut Rum Slushie with Ice Cream, or the zesty kick of the Coconut Rum Slushie with Lime, we have a recipe that will satisfy your cravings.
These slushies are not just delicious, they are also incredibly easy to make. With just a few simple ingredients and a blender, you can whip up a batch of these frozen delights in no time. So gather your ingredients, grab your blender, and let's embark on a tropical journey with our Coconut Rum Slushie extravaganza.
RUM COCONUT SLUSH
What a refreshing drink for a hot summer day! The mix of coconut and lime is such a delightfully satisfying combo.
Provided by ali Bresnahan
Categories Smoothies
Number Of Ingredients 6
Steps:
- 1. Combine liquids, pour into blender.
- 2. Add ice, blend till frothy.
- 3. Pour into frosted glasses and enjoy!
- 4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.
TROPICAL RUM SLUSH
Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!
Provided by Amanda Formaro
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
- Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
- Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
- Garnish with strawberry slices or other pieces of fruits and serve.
Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g
STRAWBERRY SLUSHY (SMOOTHIE) WITH A KICK
Take a traditional strawberry smoothie and add a little extra kick with some front and back flavor. Use coconut water not coconut milk.
Provided by DarenR
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend strawberries, coconut water, ice, rum, sugar, and vanilla extract together in a blender until frozen and slushy.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 3.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 139.3 mg, Sugar 8.8 g
Tips:
- For a smoother slushie, use fresh coconut milk and finely crushed ice.
- Adjust the amount of coconut rum to your desired taste.
- Garnish with a lime wedge, pineapple slice, or maraschino cherry for a festive touch.
- If you don't have a blender, you can make this slushie in a food processor or even a regular blender.
- For a non-alcoholic version, omit the coconut rum and add more pineapple juice or coconut milk.
- Feel free to experiment with different types of rum, such as dark rum or spiced rum.
Conclusion:
This coconut rum slushie is a refreshing and delicious tropical treat that is perfect for any occasion. Whether you're hosting a party or just looking for a way to cool down on a hot day, this slushie is sure to be a hit. So next time you're in the mood for something sweet and boozy, give this coconut rum slushie a try. You won't be disappointed.
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