Best 3 Coconut Rum Punch Recipes

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Indulge in the tropical paradise of flavors with our Coconut Rum Punch recipes, a delightful medley of Caribbean spirits and tropical fruit juices. From the classic and timeless Coconut Rum Punch to the tantalizing Spiked Coconut Rum Punch and the refreshing Coconut Rum Punch Sorbet, each recipe promises a unique taste experience. Whether you're hosting a beachside party or simply seeking a taste of the islands, these rum punch recipes will transport you to a world of sunshine, sand, and vibrant flavors. So, gather your ingredients, grab a blender or pitcher, and let's embark on a culinary journey to the tropics with our Coconut Rum Punch extravaganza!

Let's cook with our recipes!

COCONUT PUNCH



Coconut Punch image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups coconut water
1 cup orange juice
1 cup pineapple juice
Pineapple wedges, for garnish

Steps:

  • Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

TROPICAL COCONUT RUM PUNCH



Tropical coconut rum punch image

Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

Provided by Sarah Cook

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

500ml pineapple juice
500ml mango juice
250ml Malibu rum
250ml coconut milk
sliced pineapple
limes on skewers

Steps:

  • Put all the ingredients in a jug, mix well and chill. To serve, add ice to glasses, pour over the rum punch and decorate with pineapple & lime skewers.

Nutrition Facts : Calories 241 calories, Fat 8 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein

CREAMY COCONUT BELIZE RUM PUNCH



Creamy Coconut Belize Rum Punch image

Make and share this Creamy Coconut Belize Rum Punch recipe from Food.com.

Provided by WiGal

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 fluid ounces light rum
1 fluid ounce dark rum
1 fluid ounce orange liqueur
1 fluid ounce sour mix
1 fluid ounce cream of coconut
2 dashes grenadine
top with pineapple juice

Steps:

  • Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
  • Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Tips for Making Coconut Rum Punch:

  • Use fresh ingredients: Fresh coconut milk, pineapple juice, and lime juice will give your punch the best flavor.
  • Chill your ingredients before mixing: This will help keep your punch cold and refreshing.
  • Make a big batch: Coconut rum punch is a great party drink, so make a big batch so that everyone can enjoy it.
  • Garnish your punch with fun ingredients: Fresh pineapple chunks, lime wedges, and maraschino cherries are all great garnishes for coconut rum punch.
  • Enjoy! Coconut rum punch is a delicious and refreshing drink that's perfect for any occasion.

Conclusion:

Coconut rum punch is a classic tropical drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. With its creamy coconut flavor, refreshing pineapple juice, and hint of rum, coconut rum punch is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and festive drink, give coconut rum punch a try!

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