Best 2 Coconut Roughs Recipes
Indulge in the delightful symphony of flavors and textures that is Coconut Roughs. These irresistible treats, also known as Coconut Slice or Caramel Slice, are a classic Australian and New Zealand dessert that will transport you to a realm of pure bliss. Featuring a chewy coconut base, a layer of gooey caramel, and a rich chocolate ganache topping, these slices are a true testament to the culinary artistry that can be achieved with simple ingredients.
The article presents a collection of three delectable recipes that cater to a variety of dietary preferences and skill levels. Whether you're a seasoned baker looking for a new challenge or a novice cook seeking an easy-to-follow guide, you'll find a recipe that perfectly suits your needs. The first recipe is a traditional Coconut Roughs rendition that stays true to the classic flavor combination of coconut, caramel, and chocolate. The second recipe offers a delightful twist by incorporating a layer of tangy lemon curd, adding a burst of citrusy freshness to the mix. Lastly, the third recipe caters to those with gluten sensitivities by presenting a gluten-free version of Coconut Roughs, ensuring that everyone can savor the goodness of this iconic dessert.
COCONUT ROUGHS
From Country Fair food and crafts. This is another of my Christmas gift basket recipes. There are so many things you can do with this. I use the chocolate and coconut as a base for finishing off whatever bits are left in the kitchen. In the picture are coconut roughs with just coconut, some with added walnuts, some with added candied orange. The chocolate covers everything, so you can't really see the difference, but you can taste it! I haven't done it yet, but assume green and red cherries would be delicious too. Have fun with them, they're so simple.
Provided by Luschka
Categories < 30 Mins
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place coconut and chocolate in a bowl and mix well to combine.
- Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
- Refrigerate until set.
COCONUT ROUGHS
Make and share this Coconut Roughs recipe from Food.com.
Provided by tanz674
Categories Lunch/Snacks
Time 10m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Place the first four ingredients in a bowl.
- Mix well.
- Pour over the cooled copha.
- Blend well.
- Place teaspoonfuls on lightly greased tray.
- Sprinkle extra coconut on top.
- Refrigerate until set.
Nutrition Facts : Calories 102.8, Fat 8.8, SaturatedFat 7.7, Cholesterol 1.7, Sodium 8.6, Carbohydrate 6.4, Fiber 1.3, Sugar 4.7, Protein 1.1
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 1 cup of plain flour.
- To make sure the coconut roughs are evenly cooked, rotate the baking tray halfway through the cooking time.
- Let the coconut roughs cool completely before cutting them into bars. This will help them to hold their shape.
- Store the coconut roughs in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut roughs are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover coconut, and they're also a great gift for friends and family. With a few simple ingredients and a little bit of time, you can make a batch of coconut roughs that everyone will love.
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