Best 5 Coconut Rice With Black Beans Recipes
Indulge in the vibrant flavors and textures of Coconut Rice with Black Beans, a delectable dish that harmonizes the richness of coconut milk with the earthy goodness of black beans. This enticing culinary creation offers a symphony of tastes and aromas, tantalizing your palate with its creamy texture and captivating blend of spices.
The journey begins with fragrant basmati rice, cooked to perfection in a luscious bath of coconut milk, infusing each grain with a velvety smoothness and a hint of tropical sweetness. Tender black beans add a contrasting heartiness to the dish, their mild flavor absorbing the aromatic essence of the coconut milk, creating a harmonious union of flavors.
Complementing this delectable duo are an array of tantalizing spices, each adding its unique touch to the culinary masterpiece. Cumin and coriander dance together, their warm embrace enveloping the senses with an earthy aroma and a subtle hint of citrus. Black peppercorns lend a touch of piquancy, awakening the taste buds with their sharp, invigorating flavor.
The recipe provides a step-by-step guide to crafting this culinary delight, ensuring that even novice cooks can replicate its magic. Detailed instructions lead you through the process, from preparing the ingredients to cooking the rice and beans, and finally blending them together to create a cohesive dish.
As an added bonus, the article also presents delightful variations to cater to diverse preferences and palates. For those who crave a touch of heat, a zesty habanero pepper adds a fiery kick, while the addition of sweet corn and red bell pepper injects vibrant colors and a touch of natural sweetness.
Whether you're a seasoned culinary enthusiast or just starting your culinary adventure, Coconut Rice with Black Beans promises an unforgettable gastronomic experience. Its vibrant flavors, captivating textures, and customizable variations make it a versatile dish that will undoubtedly become a favorite in your kitchen repertoire.
COCONUT RICE WITH BLACK BEANS
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
Provided by Kim
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 27.2 g, Cholesterol 5.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 19 mg, Sugar 0.2 g
QUICK COCONUT CURRY WITH RICE, CORN, AND BEANS
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Provided by SN
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
- Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
- Mix rice and curry sauce together in a large bowl.
Nutrition Facts : Calories 374 calories, Carbohydrate 58.6 g, Fat 13.4 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 615.4 mg, Sugar 5.4 g
BLACK BEANS WITH COCONUT WATER
Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!
Provided by Shawn T
Categories Side Dish Beans and Peas
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.
Nutrition Facts : Calories 114 calories, Carbohydrate 17.5 g, Cholesterol 4 mg, Fat 1.9 g, Fiber 6.3 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 502.7 mg, Sugar 0.6 g
CARIBBEAN COCONUT RICE AND BEANS
From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.
Provided by Debbie R.
Categories Rice
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Cook for 10 minutes. Stir occasionally to ensure it doesn't scorch.
- Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.
COCONUT RICE WITH BLACK BEANS RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
Tips:
- Choose the right rice: Jasmine rice or basmati rice are the best choices for this recipe. They are both long-grain rices that cook up fluffy and separate, making them perfect for coconut rice.
- Use fresh coconut milk: Canned coconut milk will work in a pinch, but fresh coconut milk will give your rice a much richer and more flavorful taste.
- Toast the rice before cooking: Toasting the rice before cooking helps to bring out its nutty flavor and aroma. Be sure to stir the rice constantly so that it doesn't burn.
- Add the coconut milk and water at the same time: This will help to prevent the rice from sticking to the bottom of the pot.
- Cook the rice over low heat: Low heat will help to prevent the rice from boiling over and becoming mushy.
- Let the rice rest before serving: Let the rice rest for a few minutes before serving to allow it to absorb all of the flavors.
Conclusion:
Coconut rice with black beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of coconut milk, black beans, and spices creates a flavorful and satisfying dish that is sure to please everyone at the table.
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