Best 2 Coconut Rice Krispie Treats Recipes
Indulge in a delightful culinary journey with our exquisite Coconut Rice Krispie Treats, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the classic charm of Rice Krispie Treats with the tropical allure of coconut, resulting in a confection that is both familiar and exotic.
Our collection features a variety of recipes that cater to different preferences and dietary restrictions. The Classic Coconut Rice Krispie Treats are a timeless favorite, offering a perfect balance of sweetness and coconut flavor. For those who prefer a healthier option, our No-Bake Coconut Rice Krispie Treats are made with natural sweeteners and wholesome ingredients, providing a guilt-free indulgence.
Get creative with our Coconut Rice Krispie Treats Dipped in Chocolate, where the crispy coconut treats are enrobed in a rich chocolate ganache, creating a delightful combination of textures and flavors. For a fun twist, try our Coconut Rice Krispie Treats with Rainbow Sprinkles, where vibrant sprinkles add a pop of color and cheer to these classic treats.
The Coconut Rice Krispie Treats with Toasted Coconut Flakes offer a delightful crunch and an extra burst of coconut flavor, making them a perfect choice for coconut enthusiasts. And for those with a sweet tooth, the Coconut Rice Krispie Treats with Marshmallows provide an extra layer of gooey sweetness that is sure to satisfy your cravings.
Each recipe is carefully crafted to ensure that the Coconut Rice Krispie Treats turn out perfectly every time. With detailed instructions and helpful tips, our recipes are suitable for bakers of all skill levels. So, gather your ingredients, put on your apron, and let's embark on a delicious adventure with our Coconut Rice Krispie Treats!
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
Tips:
- Use Fresh Marshmallows: For the best texture and flavor, use fresh marshmallows.
- Don't Overcook the Marshmallows: Be careful not to overcook the marshmallows, as this will make them tough and chewy.
- Add the Butter and Coconut Extract: Once the marshmallows are melted, remove them from the heat and stir in the butter and coconut extract.
- Add the Rice Krispies: Gradually add the Rice Krispies to the marshmallow mixture, stirring until well combined.
- Press the Mixture into a Pan: Press the Rice Krispie mixture into a greased 9x13 inch pan.
- Let the Treats Cool: Allow the treats to cool completely before cutting them into bars.
- Decorate the Treats: You can decorate the treats with melted chocolate, sprinkles, or other toppings of your choice.
Conclusion:
Coconut Rice Krispie treats are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that the whole family will love. Whether you're looking for a quick and easy dessert or a fun activity to do with the kids, Coconut Rice Krispie treats are a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
