Best 2 Coconut Recipes Easy Recipes

In the realm of culinary delights, coconut stands tall as a versatile ingredient, gracing both sweet and savory dishes with its distinct flavor and aroma. Hailing from the tropics, this tropical wonder has captivated taste buds for centuries, inspiring a myriad of delectable creations. From the classic Pina Colada to the exotic Thai Green Curry, coconut's culinary prowess knows no bounds. As you embark on this gastronomic journey, prepare to tantalize your taste buds with an array of coconut-infused recipes, ranging from refreshing beverages to tantalizing entrees and desserts. Whether you're a seasoned chef or a culinary novice, these recipes are designed to guide you through the process of creating mouthwatering dishes that celebrate the essence of coconut.

Here are our top 2 tried and tested recipes!

CHEWY COCONUT COOKIES

Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 50m

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

EASY COCONUT PIE

Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

Tips for Preparing Coconut Recipes

Use Fresh Coconut if Possible: Fresh coconut adds a distinct, tropical flavor to your dishes. If fresh coconut is unavailable, use unsweetened shredded coconut or coconut milk.
Toast Coconut for Enhanced Flavor: Toasting coconut enhances its flavor and aroma. You can toast coconut in a pan or oven until it turns golden brown.
Add Coconut at Different Stages: Experiment with adding coconut at different stages of cooking to create varying textures and flavors. Adding coconut at the beginning of cooking yields a more subtle flavor, while adding it towards the end preserves its texture and adds a burst of coconut flavor.
Use Coconut in Sweet and Savory Dishes: Coconut's versatility extends beyond desserts. It adds a unique depth of flavor to curries, stir-fries, and even grilled dishes.
Store Coconut Properly: Fresh coconut should be stored in an airtight container in the refrigerator. Shredded coconut can be stored in an airtight container in the pantry or freezer. Coconut milk should be stored in the refrigerator, and any leftover coconut milk can be frozen for later use.

Conclusion

With its sweet, nutty flavor and versatility, coconut is a delightful ingredient that elevates both sweet and savory dishes. From refreshing coconut water to rich and creamy coconut milk, this tropical fruit offers endless culinary possibilities. By incorporating coconut into your cooking, you can add a burst of flavor, texture, and nutrition to your meals. Whether you're looking for a simple snack or a special dessert, these coconut recipes provide a range of options to satisfy your cravings. So, embrace the tropical goodness of coconut and create delicious meals that will transport your taste buds to a tropical paradise.