Best 2 Coconut Raisin Rice Pudding Recipes

Indulge in a delightful symphony of flavors with our Coconut Raisin Rice Pudding, a timeless dessert that combines the comforting warmth of rice pudding with the tropical allure of coconut and raisins. This classic dish is not only a treat for your taste buds but also a versatile culinary creation that can be enjoyed in various ways.

Discover the traditional rendition of Coconut Raisin Rice Pudding, a harmonious blend of creamy rice, aromatic coconut milk, plump raisins, and a touch of sweetness. For those seeking a vegan alternative, our Vegan Coconut Raisin Rice Pudding offers a delectable plant-based version that is equally creamy and satisfying.

If you prefer a richer, more decadent experience, our Coconut Raisin Rice Pudding with Condensed Milk elevates the classic recipe with the addition of condensed milk, creating an irresistibly smooth and creamy texture. And for those with a sweet tooth, our Coconut Raisin Rice Pudding with Jaggery adds a unique twist with the inclusion of jaggery, an unrefined cane sugar that imparts a rich, caramel-like flavor.

Let's cook with our recipes!

COCONUT-RAISIN RICE PUDDING

Coconut-Raisin Rice Pudding image

In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
3 eggs
3 cups milk
1 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2-1/2 cups cooked rice
3/4 cup raisins
3/4 cup sweetened shredded coconut

Steps:

Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 383 calories, Fat 14g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 299mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.

RICE COCONUT RAISIN PUDDING

Rice Coconut Raisin Pudding image

I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize! My family LOVES it..there are so many ways this can be made with other ingredients. Enjoy!

Provided by Stephanie Morris

Categories Fruit Desserts

Time 15m

Number Of Ingredients 5

Ingredients

1 large pkg jello instant vanilla or french vanilla pudding
3 c milk
1/2 c raisins
3/4 - 1 c sweetened coconut flakes
3 c rice, cooked, cooled (i used jasmin rice)

Steps:

1. Take one cup of the milk and mix it with the raisins and coconut in a saucepan and bring to a boil, turn off the heat and let stand.
2. mix the remaining 2 cups of milk with the vanilla instant pudding in a bowl, whip it with a wisk and add the rice, mix well
3. Add the remaining cup of milk with the raisins and coconut to the bowl of pudding/rice and mix well with a wire wisk. Cover and refrigerate till serving time. Serve with a dollop of whipped cream or Cool Whip.
4. Optional: You can add a half teaspoon of cinnamon or a 1/4 teaspoon of allspice or nutmeg. My family loves it with allspice. Add some pineapple and you have a pina colada dessert! You can also use apple pie filling in lieu of coconut. Other pairings we have enjoyed are lemon pudding with rice and madarines, chocolate pudding with rice, raisins and oreo cookie pieces.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your rice pudding. Use real coconut milk, not the kind that comes in a can. You can also use freshly grated coconut if you have it.
Cook the rice pudding slowly and carefully. Don't rush the process, or you'll end up with a pudding that's too thick or too thin. Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
Add the raisins and coconut at the end of the cooking process. This will prevent them from becoming overcooked and losing their flavor.
Serve the rice pudding warm or cold. It's delicious either way. If you're serving it cold, you can top it with whipped cream or a dollop of yogurt.

Conclusion:

Coconut raisin rice pudding is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up leftover rice, and it's also a healthy and nutritious snack. With its creamy texture and sweet, nutty flavor, coconut raisin rice pudding is sure to be a hit with everyone who tries it.