Best 2 Coconut Raffaello Candies Recipes
Indulge in a delightful culinary journey with our tantalizing Coconut Raffaello Candies. These exquisite treats are a symphony of flavors and textures, featuring a luscious coconut center enveloped in a delicate layer of white chocolate, all perched atop a crispy wafer base. As you bite into one of these heavenly creations, the rich coconut filling bursts forth, tantalizing your taste buds with its tropical sweetness. The creamy white chocolate coating adds a touch of sophistication, while the wafer base provides a delightful crunch. Whether you're hosting a special occasion or simply seeking a sweet indulgence, our Coconut Raffaello Candies are sure to delight and impress.
The recipes included in this article offer a variety of ways to prepare these delectable treats. From classic Coconut Raffaello Candies to innovative variations like Dark Chocolate Raffaello Candies and Raffaello Cheesecake, there's something for every palate. With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can achieve candy-making success. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
COCONUT RAFFAELLO® CANDIES
These candies have a wonderful milky coconut-and-almond taste. I copy-catted the recipe so that I could make them at home. You can also store them in resealable plastic bags in the freezer.
Provided by Amber Vaughn
Categories Desserts Candy Recipes
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Process coconut in a food processor until finely minced. Measure 1/2 cup coconut pour into a shallow bowl.
- Stir confectioner's sugar, margarine, powdered milk, milk, and almond extract together in a bowl until smooth. Mix remaining coconut into milk mixture by hand. Cover the bowl with plastic wrap and refrigerate until slightly chilled, about 20 minutes.
- Roll milk mixture into walnut-sized balls, press a hazelnut into the center of each ball, and roll balls in reserved coconut. Place candies in a sealable container and refrigerate until serving.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 12.4 g, Cholesterol 3.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 6.1 g, Sodium 79.8 mg, Sugar 10.9 g
HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.
Tips:
- Use fresh, high-quality ingredients to ensure the best flavor and texture.
- Chill the coconut mixture thoroughly before rolling it into balls. This will help the candies hold their shape.
- If the coconut mixture is too sticky, add more powdered sugar until it reaches a consistency that is easy to handle.
- Be careful not to overwork the chocolate when melting it. Overworked chocolate can become thick and grainy.
- Dip the coconut balls in the melted chocolate quickly and evenly to avoid streaks or clumps.
- Place the dipped candies on a parchment paper-lined baking sheet and refrigerate them until the chocolate has set.
- Store the Raffaello candies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut Raffaello candies are a delicious and easy-to-make treat that is perfect for any occasion. With a combination of sweet coconut, creamy white chocolate, and a delicate almond flavor, these candies are sure to be a hit with everyone who tries them. Whether you're making them for a special occasion or just as a sweet snack, these candies are sure to please.
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