Best 2 Coconut Pumpkin Parfaits Recipes

Indulge in the delightful fusion of coconut and pumpkin flavors with our collection of coconut pumpkin parfait recipes. These parfaits are not just visually appealing but also a symphony of textures and flavors. Each layer tells a unique story, from the creamy coconut yogurt to the velvety pumpkin mousse and the crunchy granola.

Dive into the Tropical Escape parfait, where the tangy pineapple and sweet mango complement the coconut and pumpkin flavors. Experience the richness of the Chocolate Indulgence parfait, where decadent chocolate ganache meets the delicate pumpkin mousse. For a nutty twist, try the Nutty Delight parfait, featuring crunchy walnuts and a hint of maple syrup.

Each parfait is a culinary masterpiece, perfect for a healthy breakfast, a refreshing snack, or an elegant dessert. With their vibrant colors and irresistible flavors, these coconut pumpkin parfaits are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT PUMPKIN PARFAITS

Coconut Pumpkin Parfaits image

Start a new Thanksgiving tradition with these delicious pumpkin parfaits!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1/4 cup packed brown sugar
1 tablespoon water
1/4 cup chopped almonds (2 oz)
1/4 cup chopped pecans (2 oz)
4 oz cream cheese (from 8-oz package), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1/2 cup whipped cream (1/4 cup before whipping)
2 containers (6 oz each) Liberté® Méditerranée coconut yogurt

Steps:

In 10-inch skillet, melt butter over medium heat. Stir in remaining nut topping ingredients; cook 1 to 2 minutes, stirring occasionally, until sugar is dissolved and nuts are golden brown. Set aside.
In medium bowl, beat cream cheese, pumpkin, granulated sugar, vanilla and pumpkin pie spice with electric mixer on medium speed until smooth and creamy. Gently fold in whipped cream.
Into each of 8 (2- to 3-oz) glasses, layer 2 tablespoons mousse, 2 tablespoons yogurt, 2 tablespoons mousse and 2 tablespoons nut topping.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Parfait, Sodium 95 mg, Sugar 15 g, TransFat 0 g

PUMPKIN MOUSSE PARFAITS

Pumpkin Mousse Parfaits image

Provided by Ina Garten

Categories dessert

Time 4h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1/4 cup dark rum
1 packet (2 teaspoons) unflavored gelatin powder
1 (15-ounce can) pumpkin (not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 extra-large egg yolks
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 1/2 cups cold heavy cream
1 1/2 teaspoons pure vanilla extract
Sweetened whipped cream
8 to 10 chopped ginger cookies
Crystallized ginger, for decoration, optional

Steps:

Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

Tips:

Use canned pumpkin puree: For convenience and to save time, use canned pumpkin puree instead of fresh pumpkin.
Choose the right yogurt: For a rich and creamy parfait, use Greek yogurt or coconut yogurt. If you prefer a lighter parfait, use regular yogurt.
Sweeten the parfait naturally: Instead of using refined sugar, sweeten the parfait with honey, maple syrup, or agave nectar.
Add some crunch: To add some texture and crunch to the parfait, sprinkle some granola, chopped nuts, or shredded coconut on top.
Make it a parfait bar: Set up a parfait bar with a variety of toppings so everyone can create their own custom parfait.

Conclusion:

Coconut pumpkin parfaits are a delicious and healthy snack or breakfast option that can be enjoyed all year round. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a parfait that is both satisfying and nutritious. So next time you are looking for a quick and easy snack or breakfast, give coconut pumpkin parfaits a try!