Indulge in the symphony of flavors that is coconut prawn shrimp curry, where succulent prawns and shrimp are enveloped in a velvety embrace of creamy coconut sauce infused with vibrant spices. This delectable dish promises an explosion of taste that will tantalize your palate and transport you to a tropical haven. From the classic Thai green curry to the aromatic Malaysian rendang, each recipe offers a unique culinary experience that celebrates the diverse culinary traditions of Southeast Asia.
Journey through the realm of flavors as you explore the intricacies of each recipe. Discover the perfect balance of tangy, sweet, and savory in the Thai green curry, where the interplay of green chilies, coconut milk, and aromatic herbs creates a harmonious symphony. Relish the rich and robust flavors of the Malaysian rendang, where beef or chicken is slow-cooked in a fragrant blend of spices, coconut milk, and aromatic herbs, resulting in a dish that is both tender and incredibly flavorful.
For a taste of authentic Indian cuisine, embark on a culinary adventure with the prawn malai curry, where succulent prawns are bathed in a creamy coconut-based sauce infused with aromatic spices and herbs. Experience the vibrant flavors of the Goan prawn curry, where prawns are simmered in a medley of tomatoes, onions, and a melange of spices, creating a dish that is both comforting and invigorating.
Immerse yourself in the culinary delights of Indonesia with the udang kari kelapa, where prawns are lovingly cooked in a rich and creamy coconut sauce, infused with the warmth of spices and the delicate fragrance of aromatic herbs. Delight in the symphony of flavors in the Sri Lankan prawn curry, where prawns are delicately simmered in a fragrant blend of coconut milk, spices, and herbs, resulting in a dish that is both aromatic and incredibly flavorful.
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
PRAWN & COCONUT CURRY
Delicious curry with fresh spicy flavours - ideal for part of a relaxed curry buffet
Provided by Sara Buenfeld
Categories Buffet, Dinner, Main course, Side dish
Time 32m
Number Of Ingredients 14
Steps:
- Fry the onions, ginger and garlic in the oil for about 10 mins. Stir in the turmeric and coriander, then fry for 1 min more. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.
- Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. You can freeze it at this stage.
- Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving.
Nutrition Facts : Calories 163 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.55 milligram of sodium
COCONUT CURRY SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
COCONUT PRAWN (SHRIMP) CURRY
Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a wok; add the mustard seeds and curry leaves then quickly add the onion. Cook for about 3 minutes until the onion starts to brown.
- Add the garlic, ginger, chili, tomato and turmeric. Continue to cook a few minutes more until soft.
- Add the masala and fry another half minute.
- Gradually add the cocnut milk and bring to a simmer.
- Turn the heat to medium and add the prawns: cook for about 2 minutes or until the prawns are cooked through.
- Season to taste with salt, serve in bowls with the coriander sprinkled over.
Nutrition Facts : Calories 446.4, Fat 27.9, SaturatedFat 20, Cholesterol 315, Sodium 1434.6, Carbohydrate 13.6, Fiber 1.6, Sugar 3.5, Protein 37.5
THAI COCONUT CURRY WITH SHRIMP
This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.
Provided by ash77
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
- Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
- Transfer shrimp into the simmering sauce and simmer for 5 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.6 g, Cholesterol 89.3 mg, Fat 34.5 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 19.9 g, Sodium 991.3 mg, Sugar 10.5 g
Tips:
- Choosing Fresh Ingredients: Select plump and firm prawns, with a clear and glossy appearance. Fresh coconut milk is preferred for its rich flavor and creaminess. Use ripe tomatoes for a sweet and tangy taste.
- Balancing Flavors: Adjust the amount of chili peppers and curry powder to your preferred level of spiciness. Incorporating tamarind paste adds a sour note that complements the sweetness of coconut milk.
- Cooking Techniques: Marinating the prawns in a mixture of spices and yogurt helps tenderize and flavor them. Slow cooking allows the flavors to meld together and develop a rich depth.
- Garnish and Serving Suggestions: Cilantro and curry leaves add a vibrant touch and enhance the overall aroma. Serve the curry with steamed rice, naan bread, or roti for a complete meal.
Conclusion:
This delectable Coconut Prawn Shrimp Curry offers a harmonious blend of flavors, combining the sweetness of coconut milk, the tanginess of tomatoes, and the warmth of aromatic spices. The succulent prawns, infused with a marinade of yogurt and spices, add a tender and succulent texture to the dish. This curry is not only a culinary delight but also a versatile dish that can be enjoyed with various accompaniments, making it a perfect choice for a flavorful and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe provides a step-by-step guide to creating a restaurant-quality curry in the comfort of your own kitchen.
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