Best 3 Coconut Pralines Recipes
Indulge in the delectable symphony of flavors and textures presented by coconut pralines, a classic Southern confection that captivates the senses with its irresistible charm. These bite-sized treats are a delightful fusion of sweet, nutty, and chewy, featuring a tender coconut filling enveloped in a crisp caramelized coating. Prepared using simple ingredients, coconut pralines are a testament to the culinary magic that can be achieved with a touch of patience and love. Embark on a delightful journey as we explore two distinct recipes for coconut pralines: one featuring a luscious chocolate glaze and the other showcasing the natural beauty of toasted coconut flakes. Whether you prefer the decadent richness of chocolate or the rustic elegance of toasted coconut, these recipes offer a delightful treat that will leave you craving more.
Here are our top 3 tried and tested recipes!
COCONUT PRALINES
Make and share this Coconut Pralines recipe from Food.com.
Provided by Busters friend
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
- Remove from heat- add butter - beat until mixture begins to sugar.
- Drop in small mounds on wax paper.
- Cool - gently lift with a thin knife. Store in an airtight container.
COCONUT PRALINES
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!
Provided by Carrie Ann
Categories Bar Cookie
Time 50m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Mix together butter, sugar and flour until crumbly.
- Press evenly in the bottom of a 9"x9" baking pan.
- Bake in pre-heated 375 degree oven for 10 minutes.
- Remove from oven and lower temperature to 350 degrees.
- Mix filling ingredients until well blended.
- Spread over partially baked crust and bake at 350 for 30 minutes or until nicely browned.
- Cool before cutting into squares.
COCONUT PECAN PRALINES RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.
Tips
- To achieve the perfect consistency for your pralines, use a candy thermometer to monitor the temperature of the sugar mixture. The ideal temperature is between 235°F (113°C) and 240°F (116°C).
- For a richer flavor, use a combination of light and dark brown sugar. The dark brown sugar will add a deeper molasses flavor to the pralines.
- Do not overcook the sugar mixture. Overcooked sugar will result in hard, brittle pralines. If the sugar mixture starts to smoke, remove it from the heat immediately.
- Stir the sugar mixture constantly while it is cooking. This will help prevent the sugar from crystallizing and will result in a smooth, creamy texture.
- When adding the coconut, nuts, and flavorings, work quickly so that the sugar mixture does not start to set. If the sugar mixture becomes too thick, add a little bit of milk or cream to thin it out.
- Once the pralines are formed, let them cool completely before storing them. This will help them to harden and set properly.
- Store the pralines in an airtight container at room temperature for up to 2 weeks.
Conclusion
Coconut pralines are a delicious and easy-to-make candy that is perfect for any occasion. They have a rich, buttery flavor and a chewy texture that is sure to please everyone. With a few simple ingredients and a little bit of time, you can create a batch of coconut pralines that will be enjoyed by all.
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