Best 3 Coconut Pineapple Rice Recipes
Indulge in a tropical culinary experience with Coconut Pineapple Rice, a delectable dish that harmonizes the vibrant flavors of coconut, pineapple, and aromatic jasmine rice. This exquisite rice dish, originating from Southeast Asia, captivates the senses with its vibrant colors, enticing aroma, and delightful medley of textures. As you embark on this culinary journey, discover the secrets behind this dish's allure. Embrace the simplicity of a one-pot meal, effortlessly prepared with pantry staples and fresh ingredients. From the delicate sweetness of pineapple to the creamy richness of coconut milk, each bite promises a symphony of flavors that will transport you to a tropical paradise. Explore variations of this versatile dish, including a tantalizing vegan option that caters to diverse dietary preferences. Elevate your culinary repertoire with Coconut Pineapple Rice, a dish that promises to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
MAHI-MAHI WITH PINEAPPLE GLAZE, PEPPERS AND COCONUT RICE
Steps:
- For the coconut rice: Heat the oil in a medium saucepot over medium heat. Add the shallots and salt and cook until translucent, about 2 minutes. Add the coconut milk and rice and bring to a boil. Reduce the heat to medium low and cover with a lid. Cook for about 15 minutes. Remove lid and fluff the rice.
- For the pineapple glaze: Heat a medium saucepan over medium heat and add oil to coat. Add the garlic and ginger and cook until soft and fragrant, about 2 minutes. Be sure to stir often because the sugars will burn quickly! Then add the sambal and salt. Add the scallions and cook until soft, about 2 more minutes. Then, add the pineapple juice, soy sauce, brown sugar, Dijon mustard and lime juice and zest. Bring to a boil then reduce to a simmer. Cook until reduced by one-quarter and thick and glossy, about 10 minutes.
- For the mahi-mahi and peppers: Heat a grill pan to medium high. Coat the grill pan in olive oil. Add the peppers and onions and cook until browned, slightly charred and beginning to soften. Move the peppers to the side of the grill pan. Add a bit more olive oil. Salt the mahi-mahi on both sides. Sear the fish on each side until golden brown, about 3 minutes per side.
- Coat the mahi-mahi with the pineapple glaze using a pastry brush. Flip the fish and coat generously on the reverse side. Cook for an additional 2 minutes. Remove from the pan and serve with the coconut rice and grilled peppers. Aloha!
PINEAPPLE COCONUT JASMINE RICE
Ok....my sweet tooth hit overdrive tonight and I wanted my dinner to reflect that! I didn't want to wait for dessert for the good stuff....so here is a recipe that I found from President's Choice that definitely satisfied my need for sweet....but not overkill! This IS actually a dessert but I needed something to go with my Lemon Chicken and Fresh Snow Peas...so I decided that this would fill the empty spot on my plate. While I was waiting for my chicken to finish cooking, I was sampling this Jasmine Rice delight...and it was mighty hard to wait to put it on the plate! Hope you enjoy this as much as I did!
Provided by cfletcher
Categories Dessert
Time 35m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil in a medium sized pot.
- Stir in the rice and reduce heat to low.
- Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
- In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
- Add the brown sugar and stir until dissolved.
- Add 1/2 of the coconut milk mixture to the cooked rice.
- Let the rice stand for about 15-20 minutes.
- Then add the diced pineapple and remainder of the coconut milk to the rice.
- Optional: added a sprinkle of cinnamon to the top of the rice when serving.
COCONUT PINEAPPLE RICE
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add rice to pot and rinse with warm water until water is clear. Next add 1 cup water and 1 cup of coconut milk to medium saucepan or rice cooker. Cook about 20-25 minutes or until rice is cooked through. Once rice is done, add the 1 cup of pineapple, shredded coconut and cilantro if desired. Toss well and serve while still warm.
Tips:
- Use fresh ingredients: Fresh pineapple and coconut milk will give your rice the best flavor. If you can't find fresh pineapple, you can use frozen or canned pineapple, but be sure to drain it well before using.
- Rinse the rice: Rinsing the rice will help to remove any starch and make the rice less sticky.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from burning.
- Don't stir the rice too much: Stirring the rice too much will make it mushy. Stir it just enough to combine the ingredients.
- Let the rice rest: After the rice is cooked, let it rest for a few minutes before fluffing it with a fork. This will help the rice to absorb the flavors.
Conclusion:
Coconut pineapple rice is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish or as a main course. The combination of coconut milk, pineapple, and rice is sure to please everyone at your table. With its vibrant colors and tropical flavors, coconut pineapple rice is a dish that is sure to impress your guests. It is also a relatively easy dish to make, so it is perfect for busy weeknights. So next time you are looking for a delicious and easy-to-make dish, give coconut pineapple rice a try.
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