Best 3 Coconut Pineapple Curry Sauce Recipes
**Indulge in a Tropical Paradise with Coconut-Pineapple Curry Sauce: A Culinary Journey to Thailand**
Embark on a culinary adventure to the vibrant streets of Thailand with our delectable Coconut-Pineapple Curry Sauce. This exotic sauce blends the sweetness of pineapple, the richness of coconut milk, and the aromatic warmth of curry spices to create a harmonious symphony of flavors that will transport your taste buds to a tropical paradise.
Dive into the depths of flavor with our carefully curated collection of recipes featuring this versatile sauce. From the classic chicken and shrimp curries to the unique tofu and vegetable variations, each dish offers a distinct culinary experience. Whether you prefer the mild heat of green curry or the bold spiciness of red curry, our recipes cater to every palate.
Prepare to tantalize your senses with our coconut-pineapple curry chicken, where tender chicken pieces are enveloped in a creamy, flavorful sauce. Or, embark on a vegetarian odyssey with our aromatic coconut-pineapple curry tofu, where succulent tofu absorbs the vibrant flavors of the sauce, creating a delightful plant-based option.
For seafood enthusiasts, our coconut-pineapple curry shrimp promises a delightful escapade. Succulent shrimp are bathed in a velvety sauce, offering a harmonious balance of sweetness and spice. And for those who enjoy a hearty meal, our coconut-pineapple curry vegetables provide a symphony of textures and colors, with each vegetable absorbing the essence of the sauce.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring a successful culinary journey. From selecting the freshest ingredients to mastering the art of balancing flavors, our recipes provide detailed instructions and helpful tips to elevate your cooking skills.
So, embark on a tropical adventure with our Coconut-Pineapple Curry Sauce, and let the vibrant flavors of Thailand dance on your palate. Explore our collection of recipes, choose your culinary destination, and prepare to be captivated by the harmonious symphony of flavors that await.
COCONUT-PINEAPPLE CURRY SAUCE
I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
- 2. Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
- 3. Add the curry sauce and cook until slightly thickened.
- 4. Serve over rice and garnish with chopped cilantro and scallions.
PINEAPPLE-COCONUT SAUCE
Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.
Provided by josiekana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 9.9 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 8.6 mg, Sugar 9.6 g
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
Tips:
- Mise en place: Before you start cooking, gather and measure all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
- Use fresh, ripe pineapple: Fresh pineapple has a sweeter and more flavorful taste than canned pineapple. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Simmer the sauce: After you've added all of the ingredients to the sauce, bring it to a simmer and then reduce the heat to low. Simmering the sauce will help to develop the flavors and thicken the sauce.
- Serve with rice or noodles: Coconut pineapple curry sauce is traditionally served with rice or noodles. However, you can also serve it with other dishes, such as grilled chicken or fish.
Conclusion:
Coconut pineapple curry sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, coconut pineapple curry sauce is a great option.
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