Best 3 Coconut Pineapple Cheesecake Recipes
Indulge in a tropical paradise with our tantalizing Coconut Pineapple Cheesecake, a symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable dessert boasts a creamy cheesecake filling swirled with juicy pineapple and shredded coconut, all nestled on a graham cracker crust. But that's not all! Our article also features a collection of irresistible cheesecake recipes, each one a masterpiece in its own right. From the classic New York Cheesecake to the luscious Oreo Cheesecake and the decadent Chocolate Cheesecake, there's a cheesecake for every palate. Get ready to embark on a culinary journey of creamy textures, tangy fillings, and delectable toppings.
Let's cook with our recipes!
PINEAPPLE COCONUT CHEESECAKE
This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more!
Provided by Sharon123
Categories Cheesecake
Time 1h
Yield 8-10
Number Of Ingredients 17
Steps:
- Preheat oven to 325*F.
- CRUST: Spray a 9"springform pan with the cooking spray (or you may use 2 8" pie pans). Mix the gingersnap crumbs, butter, and brown sugar; toss with a fork until moist. Press the mix into the bottom and up against the sides of the pan. Bake 10 minutes. Let cool.
- FILLING: Mix filling ingredients in a food processor. Process until smooth. Pour into the prepared crust. Place the cheese mixture into either the springform pan or into the pie pans.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- Bake for 25-30 minutes or until the center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
- PINEAPPLE SAUCE: Combine pineapple, brown sugar and ginger in a saucepan. Bring to a boil, reduce heat to simmer and cook about 15-20 minutes, stirring occaionally. Cool completely.
- Spread pineapple sauce over pie and top with toasted coconut. Enjoy!
PINEAPPLE COCONUT CHEESECAKE RECIPE - (5/5)
Provided by Unicorn1259
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325°F. Crust: 2. Spray 10" pie pan with cooking spray. Combine first three ingredients; toss with a fork until moist. Press into bottom and against sides of pie plate. Bake for 10 minutes. Let cool. Filling: 3. Combine first 9 ingredients (through salt) in a blender, and process until smooth. 4. Place cheese mixture in a large bowl. 5. Place egg whites in a second bowl; beat until soft peaks form. Add 2 tablespoons sugar, continue beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. 6. Bake for 25-30 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours. To prepare sauce, combine pineapple, brown sugar and ginger in a saucepan; bring to a boil. Cook about 7 minutes, stirring constantly. Cool completely. Serve with pie.
COCONUT PINEAPPLE CHEESECAKE RECIPE - (3.4/5)
Provided by á-9977
Number Of Ingredients 14
Steps:
- For Filling: Beat cream cheese and sugar until fluffy. Add sour cream eggs, 1 can of drained pineapple and 1/2 bag of coconut. For Crust: Pulverize the graham crackers and add the melted butter until moist. Do not soak crumbs. Press in a spring form pan on the bottom and 3/4 up the sides. Sour Cream Topping: Incorporate ingredients. Set aside Bake in a spring form pan using a graham cracker crust. Allow cake to cool 24 hours. Once it has cooled remove from spring form pan and add Sour Cream Topping. Sprinkle with remaining coconut that has been toasted and add remainder of the drained pineapple to top..
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have a 9-inch springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make a gluten-free cheesecake, use a gluten-free graham cracker crust.
- For a vegan cheesecake, use a vegan cream cheese and a plant-based milk.
- Top the cheesecake with your favorite toppings, such as whipped cream, fresh fruit, or chocolate chips.
Conclusion:
This coconut pineapple cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and tropical topping, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this coconut pineapple cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
