Best 3 Coconut Pineapple Bars Recipes
Indulge your taste buds with the tropical flavors of Coconut Pineapple Bars, a delightful treat that combines the sweetness of pineapple and the rich creaminess of coconut. These delectable bars feature a buttery shortbread crust, a luscious pineapple filling, and a decadent coconut topping, creating a symphony of flavors and textures in every bite. Whether you're looking for a refreshing summer dessert or a sweet treat to brighten up any occasion, these Coconut Pineapple Bars are sure to be a hit. With two variations included, one with a traditional pineapple filling and one with a pineapple-cream cheese filling, this recipe offers something for every palate. Get ready to embark on a culinary journey to the tropics with these irresistible Coconut Pineapple Bars.
Here are our top 3 tried and tested recipes!
PINEAPPLE COCONUT BARS
Pineapple and coconut make this a special tropical treat. Serve them at your next luau
Provided by Dennis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
- In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
- Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g
PINEAPPLE COCONUT BARS
Make and share this Pineapple Coconut Bars recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking pan.
- In large bowl, combine 2 1/2 cups flour, coconut, brown sugar, and baking soda.
- Using a pastry blender, cut in 1/2 cup butter until mixture is crumbly.
- Reserve 1 cup crumb mixture for topping.
- Press remaining crumb mixture evenly into bottom of prepared pan.
- Bake for 10 minutes.
- In medium bowl, beat remaining 1/2 cup butter and sugar at medium speed with an electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in remaining 1 cup flour.
- Stir in pineapple.
- Spread mixture evenly over baked layer.
- Sprinkle evenly with reserved crumb mixture.
- Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely before cutting into squares.
- Garnish with toasted flaked coconut, if desired.
Nutrition Facts : Calories 243.8, Fat 9.9, SaturatedFat 6.3, Cholesterol 46.8, Sodium 130, Carbohydrate 36.8, Fiber 0.9, Sugar 22.3, Protein 3
COCONUT-PINEAPPLE BARS
Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
- Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
- Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use fresh or frozen pineapple for the best flavor. If using frozen pineapple, thaw it completely before using.
- If you don't have sweetened condensed milk, you can make your own by simmering one cup of milk and one cup of sugar in a saucepan until the sugar dissolves and the mixture thickens slightly.
- Be careful not to overcook the coconut-pineapple filling. It should be thick and bubbly, but not too thick or dry.
- For a sweeter filling, add an extra 1/4 cup of sugar to the coconut-pineapple mixture.
- For a more tropical flavor, add a teaspoon of rum or coconut extract to the coconut-pineapple mixture.
- Serve the coconut-pineapple bars warm or at room temperature. They can also be chilled for a refreshing treat.
Conclusion:
These coconut-pineapple bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy filling and their flaky crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these coconut-pineapple bars a try. You won't be disappointed!
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