Best 3 Coconut Pecan Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our collection of irresistible coconut pecan waffle recipes. These delectable waffles are a perfect blend of tropical flavors and nutty goodness, sure to tantalize your taste buds. From classic coconut pecan waffles to unique variations like gluten-free and vegan options, our recipes cater to diverse dietary preferences. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking process. Whether you're a seasoned waffle maker or a novice in the kitchen, these recipes guarantee a delicious and satisfying outcome. Get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN WAFFLES
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 10 waffles (4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
NUTTY PECAN WAFFLES
Serve with warmed syrup and cinnamon sugar.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.
Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g
Tips:
- Use fresh, unsweetened coconut milk. Fresh coconut milk adds a rich, creamy flavor to the waffles. Avoid using canned coconut milk, as it often contains added sugars and preservatives.
- Toast the coconut and pecans before adding them to the batter. Toasting enhances the flavor and aroma of the coconut and pecans. To toast them, spread them on a baking sheet in a single layer and bake at 350°F for 5-7 minutes, stirring occasionally.
- Use a waffle iron that is hot and greased. This will help the waffles cook evenly and prevent them from sticking.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Serve the waffles immediately with your favorite toppings. Coconut pecan waffles are delicious with butter, syrup, fresh fruit, or whipped cream. You can also use the waffles to make a breakfast sandwich.
Conclusion:
Coconut pecan waffles are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. The waffles are light and fluffy, with a crispy exterior and a moist, tender interior. The coconut and pecans add a sweet and nutty flavor that is sure to please everyone. So next time you're looking for a new waffle recipe, give coconut pecan waffles a try. You won't be disappointed!
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