Best 3 Coconut Pecan Sweet Potatoes Recipes
Calling all sweet potato enthusiasts and dessert lovers! Get ready to embark on a culinary journey with our delightful Coconut Pecan Sweet Potatoes. This soul-satisfying dish combines the natural sweetness of roasted sweet potatoes with a luscious coconut and pecan topping, creating a symphony of flavors that will tantalize your taste buds. Perfect for special occasions, potlucks, or cozy family dinners, this recipe is sure to become a cherished favorite. In addition to the classic Coconut Pecan Sweet Potatoes, we've compiled a collection of equally tempting sweet potato recipes to satisfy every craving. From the irresistibly crispy Sweet Potato Fries to the indulgent Sweet Potato Casserole, each recipe promises to elevate your sweet potato experience. So, let's dive into the world of sweet potato goodness and discover the perfect recipe for your next culinary adventure.
Let's cook with our recipes!
COCONUT-PECAN SWEET POTATOES
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the classic a fresh twist. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.
Nutrition Facts : Calories 211 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.
PECAN-COCONUT SWEET POTATOES
It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray; sprinkle with brown sugar mixture. Drizzle with butter. , Cook, covered, on low 5-6 hours or until sweet potatoes are tender. Turn off slow cooker. Sprinkle marshmallows over potatoes; let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 188 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 230mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein.
COCONUT WHIPPED SWEET POTATOES WITH MAPLE-PECAN DRIZZLE
Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture. Dairy-free and delicious!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 10
Steps:
- Place a large pot over medium heat. Add the sweet potatoes, coconut milk, 2 tablespoons maple syrup, cinnamon, nutmeg, cayenne, cloves, and 1/2 teaspoon kosher salt to the pot. Stir to combine.
- Bring to a simmer, then reduce heat to low. Cover and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
- Remove pot from heat and remove lid. Let cool until a bit safer to handle - I give it about 5 minutes.
- While the potatoes are cooling a bit, make the maple-pecan drizzle. Place the pecans and 1/3 cup maple syrup in a small saucepan and set over low heat. Cook, stirring frequently, until warm and bubbling, a couple of minutes (depending on your stove top). Remove from heat.
- Using a hand mixer, whip the potatoes, starting on low speed and then gradually increasing to high speed to help decrease splatter. Be careful! Note that if you have a non-stick pan, you may want to transfer the potatoes to a bowl first so you don't risk getting any teflon in your potatoes. Teflon potatoes bad!
- Taste the potatoes and add more salt if desired. Scoop into a serving bowl and spoon the warm maple-pecan drizzle over the top. Serve.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 237 kcal, Sugar 20 g, Sodium 174 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 48 g, Fiber 6 g, Protein 3 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Don't overcrowd the baking sheet: Leave enough space between the sweet potatoes so they can roast properly and get crispy.
- Roast the sweet potatoes until they are tender: Pierce the sweet potatoes with a fork or knife to check for doneness. They should be soft and easily pierced.
- Make the coconut pecan topping while the sweet potatoes are roasting: This will save you time and ensure that the topping is nice and warm when you serve the sweet potatoes.
- Serve the sweet potatoes immediately: They are best enjoyed hot out of the oven, topped with the warm coconut pecan topping.
Conclusion:
These coconut pecan sweet potatoes are a delicious and easy side dish that is perfect for any occasion. They are roasted to perfection and topped with a sweet and crunchy coconut pecan topping. This dish is sure to please everyone at your table.
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