Best 2 Coconut Pecan Rolls Recipes
Indulge your sweet cravings with the delightful Coconut Pecan Rolls, a symphony of flavors and textures that will tantalize your taste buds. These irresistible pastries, hailing from the Southern United States, showcase a flaky, buttery crust enveloping a sweet and gooey coconut pecan filling, creating a harmonious balance of flavors. The combination of shredded coconut, chopped pecans, and brown sugar, enveloped in a creamy and rich filling, delivers a delightful burst of sweetness with every bite. These rolls, often served warm and drizzled with a luscious glaze, make for a perfect breakfast treat, an afternoon snack, or a special dessert to impress your loved ones. Embark on a culinary journey with our curated collection of Coconut Pecan Roll recipes, each offering unique variations and tips to create the perfect batch. From classic recipes that stay true to tradition to innovative takes that incorporate modern twists, we have something for every taste and skill level.
Check out the recipes below so you can choose the best recipe for yourself!
THOSE COCONUT PECAN ROLLS
The dough is made in the bread machine. The topping is just the 16 ounce coconut pecan frosting I think it's for the German Chocolate Cake. The results are pure heaven. Every time my grandsons came over if the bread machine was running they would ask me if it was "those" rolls they just devoured the whole batch in one...
Provided by Jane Whittaker
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place everything in the bread pan except for chopped pecans and frosting.
- 2. Turn machine on, and when it beeps that the dough is made, take dough out and turn a floured counter top.
- 3. Gently stretch and roll into a 20 inch rope.
- 4. Spread frosting on bottom of a 9x13 pan, sprinkle pecans on top.
- 5. With a sharp knife divide dough into 12 pieces, then roll into a ball. Place into the prepared pan, cover and let rise in a warm place.
- 6. A good hint to rise is to turn oven on to warm setting, let heat 2 min, then turn off. Place pan in warmed oven and let rise until doubled maybe 45 minutes.
- 7. Preheat oven to 350 degrees, bake for 25 to 30 minutes, or until golden brown.
- 8. Invert to serving dish, and don't worry about leftovers, you won't have any
COCONUT PECAN ROLLS
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar. , Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a sharp knife to score the dough before baking. This will help the rolls rise evenly and prevent them from cracking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Don't overproof the dough. If it rises too much, the rolls will be dense and heavy.
- Bake the rolls until they are golden brown and cooked through. If you're not sure if they're done, insert a toothpick into the center of a roll. If it comes out clean, the rolls are done.
- Let the rolls cool slightly before glazing them. This will help the glaze set and prevent it from running off the rolls.
Conclusion:
These Coconut Pecan Rolls are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With their sweet and nutty filling and creamy glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these rolls a try. You won't be disappointed!
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