Best 7 Coconut Pecan Pralines Recipes
Indulge in the Southern charm of Coconut Pecan Pralines, a delightful confection that combines the tropical sweetness of coconut with the nutty richness of pecans. These bite-sized treats are a harmonious blend of flavors and textures, featuring a crisp exterior that gives way to a soft and chewy interior, studded with toasted pecans and infused with a hint of vanilla. As you bite into a praline, the coconut and pecan flavors dance on your palate, leaving a lasting impression of Southern hospitality. Our collection of recipes offers variations on this classic treat, including a keto-friendly version for those following a low-carb lifestyle, a gluten-free option for those with dietary restrictions, and a boozy rendition infused with bourbon for a touch of sophistication. Whether you prefer traditional or enjoy experimenting with new flavors, our Coconut Pecan Praline recipes guarantee a delightful experience that will satisfy your sweet cravings and transport you to the heart of the American South.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PECAN PRALINES RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 7
Steps:
- Mix sugar, milk, syrup, butter or margarine together in a large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add coconut, vanilla & nuts. Stir by hand 3-4 minutes. Drop by spoonful onto waxed paper and let harden. Store pralines in an airtight container.
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
NO BAKE - PECAN COCONUT PRALINE COOKIES
This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Set pecans, coconut, and vanilla off to the side
- 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
- 3. Bring to a rolling boil until it reaches 235 degrees
- 4. Remove from heat & add pecans, coconut, and vanilla
- 5. Stir for about 4 minutes.
- 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
- 7. Remove from wax paper and enjoy.
PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)
Provided by SAEB
Number Of Ingredients 7
Steps:
- Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.
SOUTHERN PRALINE PECAN CAKE
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Provided by Debbie Halford
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.6 g, Cholesterol 46.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 251.1 mg, Sugar 28 g
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
COCONUT PRALINES
Make and share this Coconut Pralines recipe from Food.com.
Provided by Busters friend
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Combine sugar-coconut - milk in a heavy pot -bring to a boil over medium heat. Boil-stirring until the mixture comes to the soft-ball stage-about 239° degrees on a candy thermometer.
- Remove from heat- add butter - beat until mixture begins to sugar.
- Drop in small mounds on wax paper.
- Cool - gently lift with a thin knife. Store in an airtight container.
Tips:
- To ensure the success of your pralines, use a heavy-bottomed saucepan so that the sugar mixture heats evenly.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will help you avoid overcooking or undercooking the pralines.
- Stir the sugar mixture constantly to prevent it from crystallizing. If you notice any sugar crystals forming on the sides of the pan, use a pastry brush dipped in water to dissolve them.
- Be patient when cooking the sugar syrup. It will take some time for it to reach the desired temperature.
- Once the sugar syrup is ready, remove it from the heat and stir in the coconut, pecans, and vanilla extract. Work quickly, as the sugar syrup will start to harden as it cools.
- Pour the praline mixture onto a greased baking sheet and let it cool completely. Once the pralines are cool, break them into pieces and enjoy!
Conclusion:
Coconut pecan pralines are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delectable candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give coconut pecan pralines a try. You won't be disappointed!
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