Best 5 Coconut Pecan Frosting I Recipes
Indulge in a symphony of flavors with our delectable Coconut Pecan Frosting, a culinary masterpiece that elevates your baked creations to new heights. This versatile frosting, with its luscious coconut and pecan flavors, complements a wide range of desserts, from moist cakes to decadent cupcakes. Dive into our collection of recipes, each offering a unique twist on this classic frosting.
1. **Classic Coconut Pecan Frosting:** Experience the timeless charm of this traditional frosting, where the subtle sweetness of coconut harmonizes perfectly with the nutty crunch of pecans. This versatile frosting is a crowd-pleaser, adding a touch of elegance to any occasion.
2. **Chocolate Coconut Pecan Frosting:** Embark on a journey of rich and indulgent flavors with this chocolate-infused frosting. The deep, decadent notes of chocolate intertwine seamlessly with the coconut and pecan flavors, creating a symphony of taste that will leave you craving more.
3. **Caramel Coconut Pecan Frosting:** Discover a luscious twist on the classic frosting with our caramel-infused variation. The rich, buttery flavor of caramel adds a touch of sophistication, while the coconut and pecan flavors lend a delightful balance. Prepare to indulge in a frosting that is both sweet and satisfying.
4. **Lemon Coconut Pecan Frosting:** Experience a burst of citrusy freshness with our lemon-infused frosting. The bright, tangy flavor of lemon complements the coconut and pecan flavors beautifully, creating a frosting that is both refreshing and flavorful. Add a touch of zest to your desserts with this delightful variation.
5. **Cream Cheese Coconut Pecan Frosting:** Elevate your frosting game with our cream cheese-infused variation. The smooth, tangy cream cheese adds a luscious richness, while the coconut and pecan flavors provide a delightful contrast. This frosting is sure to become a favorite for its velvety texture and irresistible taste.
Prepare to tantalize your taste buds with our Coconut Pecan Frosting recipes, each offering a distinct flavor profile that will transform your desserts into culinary masterpieces.
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT PECAN FROSTING
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 45 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT PECAN FROSTING
Make and share this Coconut Pecan Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
- Remove from heat and stir in coconut and pecans.
- Cool to room temperature and of spreading consistency.
Tips:
- To achieve the best results, use fresh, high-quality ingredients.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help to ensure a smooth and creamy frosting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To toast the pecans, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are fragrant and slightly browned.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off. This will help you to create a more even and consistent swirl.
Conclusion:
Coconut Pecan Frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or decadent, this frosting is sure to please everyone. So next time you're looking for a frosting that is both delicious and easy to make, give Coconut Pecan Frosting a try. You won't be disappointed!
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