Best 17 Coconut Pecan Cookies Recipes

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Indulge in the symphony of flavors with our tantalizing coconut pecan cookies, a delightful treat that seamlessly blends the tropical essence of coconut with the nutty richness of pecans. These delectable cookies offer a textural journey, with a crisp exterior that yields to a soft and chewy interior, while the symphony of flavors reaches a crescendo with every bite. This recipe provides two delightful variations: the classic coconut pecan cookies and a tantalizing chocolate-dipped version for those with a sweet tooth. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 17 tried and tested recipes!

COCONUT-PECAN COOKIES



Coconut-Pecan Cookies image

This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.

Provided by thedailygourmet

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup coconut flakes
½ cup chopped pecans
1 cup butter, softened
⅔ cup lightly packed brown sugar
⅔ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Heat a small skillet over medium-low heat. Toast coconut flakes and pecans in batches until lightly browned and fragrant, about 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, brown sugar, and white sugar together in a bowl using an electric mixer until light and fluffy. Mix in egg and vanilla extract. Beat to combine.
  • Combine flour and baking soda in a bowl. Add to butter mixture and mix until just combined. Stir in toasted pecans and coconut.
  • Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on baking sheet for 5 minutes. Carefully remove from baking sheet and transfer to a cooling rack.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 12.5 g, Cholesterol 18.7 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 75.1 mg, Sugar 6.6 g

PECAN COCONUT CHOCOLATE CHIP COOKIES



Pecan Coconut Chocolate Chip Cookies image

These cookies have a great coconut flavor. You can use all butter, if you prefer.

Provided by Bake4fun

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup butter-flavored shortening
½ cup butter, softened
¾ cup brown sugar
¾ cup white sugar
2 eggs
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 ½ cups sweetened flaked coconut
1 cup chopped pecans
¾ cup semisweet chocolate chips
¾ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
  • Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
  • Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 11.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 103.5 mg, Sugar 12.4 g

PECAN-CHOCOLATE CHIP COCONUT COOKIES



Pecan-Chocolate Chip Coconut Cookies image

When my four children were young, everyone wanted different kinds of cookies. After I came up with this recipe, everyone was happy, and it's still a cookie they ask for. Thanks to the cream cheese, these cookies bake up soft and fluffy. -Linda Brown, Hooker, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 9 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup packed brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2/3 cup sweetened shredded coconut
1-1/2 to 2 cups pecan halves

Steps:

  • Preheat oven to 350°. Beat first four ingredients until blended. Beat in eggs and vanilla. Whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and coconut., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a pecan half., Bake until lightly browned, 9-11 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT PECAN COOKIES



Coconut Pecan Cookies image

These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and a yummy pecan-coconut frosting. A drizzle of chocolate tops them off in a festive way. -Diane Selich Vassar, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 17

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
2/3 cup sugar
1/4 cup butter, cubed
1-1/4 cups sweetened shredded coconut
1/2 cup chopped pecans
COOKIE DOUGH:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
4 cups semisweet chocolate chips, divided
1/4 cup sweetened shredded coconut

Steps:

  • For frosting, in a large saucepan, combine the egg, milk, sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in coconut and pecans. Set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 2 cups chips and coconut., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 10 minutes before removing to wire racks to cool completely., In a microwave, melt the remaining chocolate chips; stir until smooth. Spread frosting over cooled cookies; drizzle with melted chocolate.

Nutrition Facts : Calories 243 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

COCONUT PECAN COOKIES



Coconut Pecan Cookies image

Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy... and turned out looking just perfect.

Provided by Jennifer Jones

Categories     Cookies

Number Of Ingredients 9

1 c brown sugar
1 c white sugar
1 c butter
1 c coconut
1 c pecans, chopped
2 eggs
2 1/2 c flour
1 tsp vanilla extract
cinnamon sugar

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix sugars, butter, and eggs. Add vanilla and mix well. Mix in flour, then add coconut and pecans; mix well.
  • 3. Roll into walnut size balls and roll in cinnamon sugar.
  • 4. Bake until lightly golden brown.

BEST COCONUT PECAN COOKIES



Best Coconut Pecan Cookies image

I gave cookies to friends every year, and these are a favorite. Freeze the dough in logs, then slice and bake the crisp, buttery, coconut pecan cookies when you need them. -Betty Matthews, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups sweetened shredded coconut, divided
Pecan halves

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups coconut., Divide dough in half; shape each into a 7-in. long roll. Roll in remaining coconut. Wrap tightly in waxed paper; refrigerate 1 hour or until firm., Unwrap dough; cut into 1/4-in. slices. Place 3 in. apart on ungreased baking sheets. Place a pecan half in the center of each. Bake at 325° for 20-25 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT-PECAN SHORTBREAD COOKIES



Coconut-Pecan Shortbread Cookies image

A luscious caramel filling joins pairs of rich shortbread treats. They take a little time to make but are well worth it. -Cathy Grubelnik, Raton, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
FILLING:
2/3 cup sugar
3 tablespoons water
1 teaspoon light corn syrup
3 tablespoons heavy whipping cream
2 tablespoons butter

Steps:

  • Cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in coconut and pecans. Divide dough into two portions. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 1-in. round cookie cutter. Place cookies 1 in. apart on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool for 1 minute before removing from pans to wire racks to cool completely., Meanwhile, for filling, bring sugar and water to a boil in a large heavy saucepan. Add corn syrup; cook until syrup turns golden, about 5 minutes (do not stir). Gradually stir in cream and butter., Spread filling on the bottoms of half of the cookies, a scant 1/2 teaspoon on each; cover with remaining cookies. Let stand until set, about 2 hours.

Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT-PECAN BAR COOKIES



Coconut-pecan Bar Cookies image

What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!

Provided by PaulaG

Categories     Bar Cookie

Time 37m

Yield 36 bars

Number Of Ingredients 11

1 1/4 cups unsifted flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2/3 cup unsalted butter
2 eggs, lightly beaten
1 (14 ounce) can sweetened condensed milk
1 1/3 cups flaked coconut
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1 teaspoon unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour, sugar, cocoa powder and baking powder.
  • Cut in the butter until crumbly.
  • Press mixture on bottom of ungreased 13x9 inch baking pan.
  • Bake for 12 minutes, remove from oven and cool slightly.
  • In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
  • Pour over the crust.
  • Bake for 18 to 20 minutes or until set in center.
  • Cool and cut into bars.
  • In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.

COCONUT PECAN CHOCOLATE CHIP COOKIES BY FREDA



Coconut Pecan Chocolate Chip Cookies by Freda image

What can I say, everythings Better with BUTTER!!! When I make these for a Holiday, or special occasion, I drizzle these with melted white or Chocolate zig-zagging across each cookie, they look so attractive, and taste, so good. I'll Bet you won't eat just one!!!

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 16

CREAM TOGETHER THE FOLLOWING WET INGREDIENTS
1 cup butter ( 2 cubes) @ room temp
1/2 C granulated sugar
3/4 C brown sugar, firmly packed
2 large eggs
1 TBS pure vanilla extract
MIX THE FOLLOWING DRY INGREDIENTS, SET ASIDE
2 1/4 Cup flour
1 tsp baking soda
1/2 tsp salt
ADD THE CHIPS, NUTS AND COCONUT, NOTE: BLEND
1 Cup flaked coconut
1 cup pecans, chopped
1 bag chocolate chips ( 12oz bag)
OPTIONAL TOPPING
1 Cup milk chocolate chips (white or choc)

Steps:

  • 1. Line Cookie sheet with Parchment paper. Preheat Oven @ 375 degrees. Bake 12 min. Makes about 4 Dozen
  • 2. In a large bowl CREAM butter & sugars, ADD eggs one at a time, Mix well with MIxer. Add vanilla
  • 3. Slowly add Dry ingredients, "Little at a time", Blend & beat til well mixed. scrape down your bowl well as you blend. Add Chips, Nuts and coconut, Mix on "LOW" just til combined. (DO NOT OVER BEAT)
  • 4. Drop by TBS onto Lined Baking sheet. Bake 12 min. Will make about 4 dozen cookies.
  • 5. Chocolate Drizzle TOPPING: For drizziling on cookies, melt 1 cup Choc chips in microwave or Double boiler, Pour into Zip lock bag. seal. Cut a tiny hole in the corner of your Bag, Squeeze and drizzle fast across the tops of Your Cooled Cookies. Very easy & makes a very Attractive Cookie. ENJOY!!

NO BAKE - PECAN COCONUT PRALINE COOKIES



No Bake - Pecan Coconut Praline Cookies image

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 7

2 1/2 c sugar
1/2 c evaporated milk
1/2 c corn syrup
1/2 c butter
1 tsp vanilla
2 1/2 c chopped pecans
2 1/2 c grated coconut

Steps:

  • 1. Set pecans, coconut, and vanilla off to the side
  • 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  • 3. Bring to a rolling boil until it reaches 235 degrees
  • 4. Remove from heat & add pecans, coconut, and vanilla
  • 5. Stir for about 4 minutes.
  • 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • 7. Remove from wax paper and enjoy.

NO BAKE COCONUT PECAN PRALINE COOKIES



NO BAKE COCONUT PECAN PRALINE COOKIES image

Categories     Nut

Number Of Ingredients 7

•2 1/2 cups granulated sugar
•1/2 cup evaporated milk
•1/2 cup corn syrup
•1 stick (1/2 cup) salted butter
•1 tsp vanilla extract
•2 1/2 cups chopped pecans
•2 cups sweetened shredded coconut

Steps:

  • 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

CLEAR-THE-CUPBOARD COCONUT, OATMEAL, PECAN COOKIES



Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies image

This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.

Provided by SharleneW

Categories     Drop Cookies

Time 30m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 13

1 cup shortening
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 large eggs
2 cups all-purpose flour
1 cup uncooked oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup flaked coconut
1 cup crisp rice cereal
1 teaspoon vanilla extract
1 cup pecans, chopped (optional)

Steps:

  • Beat shortening at medium speed with electric mixer until fluffy; add sugars, beating well.
  • Add eggs, beating until blended.
  • Combine flour, oats, baking soda, baking powder, and salt; gradually add to sugar mixture, beating until blended.
  • Stir in coconut, cereal, vanilla, and pecans.
  • Drop by tablespoonfuls onto baking sheets.
  • Bake in batches at 350°F for 10 minutes or until lightly golden.
  • Remove to wire racks to cool.

PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)



Pecan Coconut Praline Cookies Recipe - (3.9/5) image

Provided by SAEB

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 to 2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)



No Bake Pecan Coconut Praline Cookies Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

CHEWY COCONUT-PECAN COOKIES RECIPE - (4.7/5)



Chewy Coconut-Pecan Cookies Recipe - (4.7/5) image

Provided by msippigrl

Number Of Ingredients 10

1 1/4 cups all-purpose flour
Scant 1/4 teaspoon salt
1/2 teaspoon baking soda
1 stick (1/2-cup) unsalted butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
1 extra-large egg
1/2 teaspoon vanilla extract
1 cup sweetened flaked coconut*, lightly packed
1/4 cup ground pecans (I used a nut grinder)

Steps:

  • In a mixing bowl, stir together the flour, salt, and baking soda. Set aside. In another mixing bowl and using a hand mixer, beat together the butter and both sugars until creamy. Beat in the egg and vanilla until fluffy. Add the flour mixture to the creamed mixture and stir until well combined. Fold in the coconut and pecans. Lightly cover the bowl of dough and put in the freezer for about 20 minutes. (Rolling into balls will be easier.) Preheat oven to 350°F. Roll dough into 1-inch balls and place about 2 inches apart on an ungreased baking sheet. Bake for 9 to 12 minutes, or until set. They will look a bit undercooked and won't be brown. (If you bake them until they begin to brown, the cookies will turn out crispy instead of chewy.) Let stand on baking sheet for 1 minute, then carefully transfer cookies with a flat metal spatula to a wire rack to cool. Note: These cookies spread out to almost flat when they bake, that's the way they should be because they don't have any baking powder in them. *Most flaked coconut has long strands that I didn't want in the cookies so I pulsed it in the food processor using the steel blade until desired size.

COCONUT VANILLA GLAZED PECAN COOKIES BY FREDA



Coconut Vanilla Glazed Pecan Cookies By FREDA image

COCONUT COOKIES Plus, This is made with a mix, and only makes about a dozen cookies but this is a really tasty cookie. Pecans and coconut add to the flavor of these cookies. Then there is the glaze, Its a vanilla Glaze, I have also added a little rum flavoring to these and OH MY GOODNESS, it really adds something to this...

Provided by FREDA GABLE

Categories     Cookies

Time 35m

Number Of Ingredients 14

COCONUT COOKIES
1 plg pecan swirl quick bread & coffee cake mix
3 TBS butter, melted
1 tsp coconut, or vanilla flavoring
1 egg, slightly beaten
1/2 C coconut, flaked
3 Tbs half an half, or egg nog
GLAZE
1 C pdr sugar
1 tsp vanilla extract, or (rum, or coconut flavoring )
4 to 6 tsp milk or eggnog
TOPPING FOR COOKIES
1/4 C coconut
1/4 C chopped pecans

Steps:

  • 1. Preheat Oven @ 375 degrees. Spray cookie sheet with no stick PAM spray. Mix together Bread mix, Add Butter, Blend with fork or Pastry blender. Mix till coarse crumbly mixture
  • 2. Add Flavoring, & egg, Mix well. Stir in Coconut and half an half (or egg-nog,) stir til soft dough forms.
  • 3. On Lightly floured surface, pat dough out to 1/2" thickness, cut with 2" round or square, cookie cutter, Place on pam sprayed cookie sheet.
  • 4. BAKE; 12-16 min, or til light golden brown. Cool 2-4 min then remove from cookie sheet. Cool another 10 min.
  • 5. GLAZE; in a small bowl mix all the glaze ingredients, adding enough milk or nog to desired consistency, Blend until smooth and no lumps. spread glaze over cookies. TOPPING; Immediately sprinkle glazed tops with coconut and pecans. These not only look pretty but these taste wonderful.

COCONUT PECAN COOKIES



COCONUT PECAN COOKIES image

Number Of Ingredients 1

Sift together first 3 ingredients. Beat together next 2 ingredients. Cream together next 4 ingredients. Add egg mixture; then add flour mixture. Stir in pecans and coconut.

Steps:

  • Bake at 350 degrees for 10 - 12 minutes.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
  • Cream the butter and sugar until light and fluffy. This will help the cookies to be chewy and tender.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies to hold their shape.
  • Bake the cookies until they are just golden brown. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them. This will help to prevent them from becoming crumbly.

Conclusion:

Coconut pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, tender, and full of coconut and pecan flavor. If you are looking for a classic cookie recipe that everyone will love, then you need to try these coconut pecan cookies.

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