Best 2 Coconut Pecan Chicken Recipes

Indulge in the tantalizing flavors of Coconut Pecan Chicken, a delectable dish that harmonizes the richness of coconut milk, the nutty sweetness of pecans, and the savory goodness of chicken. This culinary masterpiece offers a delightful contrast of textures, from the tender chicken to the crispy pecan crust. Embark on a culinary journey with three enticing recipes that cater to diverse preferences. The first recipe presents a classic version of Coconut Pecan Chicken, where chicken breasts are smothered in a creamy coconut sauce and coated with a crunchy pecan topping. The second recipe introduces a tantalizing twist, incorporating flavorful spices and a hint of heat to create a zesty Coconut Pecan Chicken Curry. For those seeking a healthier alternative, the third recipe unveils a Baked Coconut Pecan Chicken, where chicken is coated in a coconut-pecan mixture and baked to perfection, resulting in a crispy crust and succulent meat.

Let's cook with our recipes!

COCONUT PECAN CHICKEN

Coconut Pecan Chicken image

Here's a crunchy treat with lots of flavor; high protein, antioxidants in nuts and low saturated fat -- an alternative to deep-fried chicken.

Provided by USA WEEKEND Jean Carper

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups plain fat-free yogurt
⅔ cup sweetened coconut flakes
⅔ cup panko (Japanese-style bread crumbs)
½ cup finely chopped pecans
1 ½ pounds chicken breast, cut in 1-inch wide strips

Steps:

Preheat oven to 450 degrees.
Put yogurt in a small bowl, and set aside. In a shallow pie plate, combine coconut, panko and pecans.
Dip chicken strips in yogurt to cover, then roll in panko mixture. Place strips on an oil-sprayed baking sheet. Spray top of chicken. Bake 15 minutes. Reduce heat to 350, and bake 15 more minutes. Check that coating browns but does not burn. If desired, broil 2 minutes for an even crunchier top.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 18.7 g, Cholesterol 67.1 mg, Fat 11.2 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 189.7 mg, Sugar 6.7 g

PECAN COCONUT CRUSTED CHICKEN

Pecan Coconut Crusted Chicken image

My Hubby gets some strange cravings he asked for nutty coconut something please. So this is what I had on hand to throw together for dinner last night. He loved it so it will be a weekly rotation now if he gets his way! ;) Mango Line Salsa is sooooooooooooo good with this! I will post my canning recipe for it (you don't have to...

Provided by Gina Davis

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 7

Ingredients

2 lb chicken breast cut into strips or chicken tenders
1/2 c pecans
1 1/2 c panko bread crumbs
1/2 c flaked sweetened coconut
2 large eggs
salt and fresh ground pepper to taste
cooking oil for pan frying

Steps:

1. grind pecans in food processor until they are like a course meal
2. combine ground pecans, panko and coconut with salt and pepper to taste and mix well to make breading for chicken
3. whisk 2 large eggs together and dredge chicken strips or tenders in egg and roll in pecan/coconut breading line on parchment paper covered baking sheet continue until all chicken is covered in breading.
4. Heat enough oil in a large fry pan to cover half way up chicken when put into pan (about 1 1/2 to 2 inches) fry in small batches, don't over crowd the chicken or it will not get a good crust on it.
5. remove from pan when done and drain on a wire rack or paper towels.
6. I serve these with a homemade mango lime salsa i make and they are really good with it :)

Tips:

To ensure the chicken is cooked evenly, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
You can adjust the sweetness of the sauce by adding more or less brown sugar.
If you don't have a blender, you can mash the coconut meat and pineapple in a food processor or by hand.
For a crispy coating, make sure the chicken is coated evenly with the coconut pecan mixture before frying.
Serve the chicken immediately with the coconut pineapple sauce and enjoy!

Conclusion:

This Coconut Pecan Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy chicken, sweet and tangy sauce, and crunchy coconut pecans is sure to please everyone. Whether you're serving it as an appetizer, a main course, or a party snack, this dish is sure to be a hit. So, gather your ingredients, put on your apron, and get ready to make this amazing Coconut Pecan Chicken recipe!