Best 3 Coconut Pecan Cardamom Granola Recipes
Calling all granola lovers! Prepare your taste buds for a delightful journey as we embark on a culinary adventure with coconut, pecan, and cardamom granola. This wholesome and flavorful granola is a perfect blend of tropical sweetness, nutty crunch, and aromatic spices. Get ready to elevate your breakfast routine or satisfy your snack cravings with this irresistible homemade treat.
In this article, we'll guide you through three tempting granola recipes, each offering a unique twist on the classic combination of coconut, pecans, and cardamom. From a simple yet satisfying basic granola to a decadent chocolate-infused delight and a protein-packed variation, we've got you covered. Whether you prefer a traditional approach or crave a more indulgent experience, these recipes cater to every palate.
The basic granola recipe forms the foundation of this tasty trio, introducing you to the harmonious balance of toasted oats, shredded coconut, chopped pecans, and cardamom. We'll take it up a notch with the chocolate cardamom granola, where rich cocoa powder and dark chocolate chips join the party, creating a symphony of flavors that will satisfy even the most discerning chocolate enthusiasts.
Last but not least, the protein cardamom granola adds a wholesome twist to the classic recipe. With the addition of protein-rich ingredients like chia seeds and quinoa flakes, this granola becomes a nutritional powerhouse, providing a sustained energy boost and keeping you feeling fuller for longer.
So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together. Get ready to experience the delightful symphony of flavors and textures that coconut, pecan, and cardamom granola has to offer!
COCONUT PECAN CARDAMOM GRANOLA
Number Of Ingredients 8
Steps:
- Mix together oats, coconut flakes and pecans. In a saucepan over low heat stir together coconut oil, vegetable oil, maple syrup, honey and cardamom. Pour sweet oil mixture over dry ingredients and mix well. Spread mixture out on greased baking sheet and cook at 350 until toasted, about 30 minutes.
COCONUT PECAN GRANOLA
Make and share this Coconut Pecan Granola recipe from Food.com.
Provided by Lacy S.
Categories Breakfast
Time 40m
Yield 10 Cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
- In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
- In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
- Pour the honey mixture over the oatmeal mixture and stir until coated well.
- Spread granola onto a large sheet pan and place in the preheated oven.
- Bake for 30 mins stirring every 10 so the granola doesn't burn.
- Cool on sheet pan then store in an airtight contain for up to one month.
- Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.
COCONUT GRANOLA
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Provided by Maren Ellingboe King
Categories Granola
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper.
- Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer.
- Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly.
- Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple).
Nutrition Facts : Calories 406.4 calories, Carbohydrate 40.7 g, Fat 25.4 g, Fiber 7.2 g, Protein 8.4 g, SaturatedFat 13.6 g, Sodium 132 mg
Tips:
- Use fresh coconut and cardamom pods for the best flavor.
- If you don't have coconut sugar, you can use brown sugar or maple syrup.
- Be careful not to overcook the granola, or it will become hard.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
- Enjoy the granola as a breakfast cereal, snack, or topping for yogurt or fruit.
Conclusion:
This coconut pecan cardamom granola is a delicious and healthy way to start your day. It is packed with flavor and nutrients, and it is easy to make. With just a few simple ingredients, you can have a delicious and nutritious breakfast or snack that will keep you going all day long. So next time you are looking for a healthy and flavorful breakfast or snack, give this coconut pecan cardamom granola a try. You won't be disappointed!
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