Best 5 Coconut Pecan Brownies Recipes
Indulge in the delightful symphony of flavors with our Coconut Pecan Brownies, a match made in dessert heaven. These brownies are an exquisite fusion of chewy chocolate decadence, toasted coconut flakes, and crunchy pecan nuts, promising an unforgettable treat. Each bite entices the senses, offering a harmonious blend of textures and flavors that will leave you craving more. Whether you prefer classic fudgy brownies or those with a crispy exterior, our recipes cater to every brownie enthusiast. Dive into the Coconut Pecan Brownies recipe for a classic indulgence, where the nutty sweetness of coconut and pecans complements the rich chocolate base. If you're seeking a gluten-free alternative, the Gluten-Free Coconut Pecan Brownies recipe has you covered, ensuring everyone can savor these delightful treats. For those who love a fudgy texture, the Fudgy Coconut Pecan Brownies recipe delivers an ultra-moist and decadent experience, while the Coconut Pecan Blondies recipe offers a delightful twist with its blondie base and gooey coconut-pecan filling. Lastly, the Mini Coconut Pecan Brownies recipe is perfect for bite-sized indulgences, making them ideal for parties or as a quick snack.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
COCONUT PECAN BROWNIES
I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.
Provided by senseicheryl
Categories Bar Cookie
Time 57m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
- In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
- Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
- BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Cut into bars.
COCONUT-PECAN BROWNIES
These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 453 calories, Fat 29g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
CARAMEL-COCONUT-PECAN BROWNIES
Steps:
- Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Bake at 350° for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.
Tips:
- To achieve the perfect fudgy texture, make sure not to overmix the batter. Overmixing can result in a cakey brownie.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't skimp on the butter. Butter adds richness and moisture to the brownies.
- Toast the pecans before adding them to the batter. This will enhance their flavor and give the brownies a nice crunch.
- Be careful not to overbake the brownies. They should be slightly underbaked in the center for the best fudgy texture.
- Allow the brownies to cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
These coconut pecan brownies are the perfect combination of sweet, chewy, and nutty. They're easy to make and always a hit with a crowd. Whether you're serving them at a party or enjoying them as a special treat, these brownies are sure to please everyone.
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