Best 5 Coconut Pecan Blondies Recipes
Indulge your sweet cravings with our delectable Coconut Pecan Blondies, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats are crafted with a rich and chewy blondie base, generously studded with toasted pecans and sweetened coconut flakes, creating a harmonious blend of nutty, toasty, and subtly sweet notes. Each bite offers a textural contrast between the soft and chewy blondie and the crunchy pecans, while the coconut adds a touch of tropical flair. Drizzled with a luscious chocolate ganache, these blondies reach the pinnacle of decadence, making them the perfect dessert for any occasion.
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COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT BLONDIES
Provided by Ruth Cousineau
Categories Dessert Bake Picnic Coconut Pecan Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 (2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
- Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
- Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until a pick inserted in center comes out clean, about 35 minutes. Cool completely.
COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT PECAN BLONDIES
I love blondies, and this one combines white chocolate, pecans, and coconut - and comes from Taste of Home. Yum!
Provided by Katzen
Categories Bar Cookie
Time 40m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
- Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 214.8, Fat 13.1, SaturatedFat 6.3, Cholesterol 29.5, Sodium 121.9, Carbohydrate 23.4, Fiber 0.8, Sugar 17.4, Protein 2.1
COCONUT BLONDIES
These are awesome. I can't wait to try the chocolate chip version. From "The All New Good Housekeeping Cookbook"
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- In small bowl, combine flour, baking powder and salt.
- In saucepan, melt butter over low heat.
- Remove from heat.
- Stir in brown sugar and vanilla; add eggs, stirring until well blended.
- Stir in flour mixture into sugar mixture just until blended.
- Stir in coconut and pecans.
- Spread batter evenly in prepared pan.
- Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes.
- Do not overbake; blondies will firm as they cool.
- Cool completely in pan on wire rack.
- When cool, cut lengthwise into 4 strips and then cut each strip crosswise into 6 pieces.
- Variations: Pecan Blondies--leave out coconut.
- Chocolate Chip Blondies--leave out coconut and stir in 1 (6 oz) package semisweet chocolate chips.
Tips:
- Mise en Place: Before you start baking, measure out all of your ingredients and line your baking pan with parchment paper. This will help you save time and make sure your blondies turn out perfectly.
- Use Room Temperature Ingredients: Bringing your ingredients to room temperature before you start baking will help them mix together more easily and will result in a more even bake.
- Don't Overmix: Overmixing the batter can make your blondies tough. Mix just until the ingredients are combined.
- Bake Until Golden Brown: The blondies are done baking when a toothpick inserted into the center comes out clean. Be careful not to overbake, as this will make them dry.
- Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your blondies. Use the best quality butter, flour, sugar, and chocolate that you can find.
- Add-Ins: Feel free to add your favorite mix-ins to the blondies, such as chocolate chips, nuts, or dried fruit.
Conclusion:
These coconut pecan blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, gooey, and packed with flavor. With just a few simple ingredients, you can whip up a batch of these blondies in no time. So next time you are looking for a sweet treat, give these coconut pecan blondies a try. You won't be disappointed!
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