Best 4 Coconut Pecan Balls Recipes
Indulge in a delightful culinary journey with our Coconut Pecan Balls, a heavenly confection that blends tropical flavors with a touch of Southern charm. These bite-sized treats are crafted with a symphony of shredded coconut, chopped pecans, and a hint of almond extract, enveloped in a luscious chocolate coating. Each Coconut Pecan Ball is a miniature masterpiece, offering a symphony of textures and flavors that will tantalize your taste buds. Additionally, we present two irresistible variations to satisfy every palate: the No-Bake Coconut Pecan Balls, a simplified version that eliminates the need for baking, and the Coconut Pecan Drops, a delectable treat featuring a delicate coconut pecan filling encased in a rich chocolate shell. With these recipes, you'll have a trio of coconut pecan delights that will elevate any occasion.
Let's cook with our recipes!
COCONUT BON BONS
These little balls of joy are perfect for any occasion.
Provided by Tamme
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
- Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g
COCONUT PECAN BALLS
I got this recipe from my daughter-in-law, who makes lots of goodies. Everyone who has ever tried them has liked them very much.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-6 dozen.
Number Of Ingredients 7
Steps:
- Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool.
Nutrition Facts :
CRUNCHY APRICOT-COCONUT BALLS
My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE COCONUT BALLS
When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk and 1 cup of sugar in a saucepan over low heat until the mixture thickens and turns golden brown.
- Be careful not to overcook the coconut pecan balls, as they will become dry and crumbly.
- For a fun variation, try dipping the coconut pecan balls in melted chocolate or white chocolate.
- Store the coconut pecan balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut pecan balls are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover coconut and pecans, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give coconut pecan balls a try!
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