Best 2 Coconut Pear Bread Recipes
Indulge in a culinary journey with this tantalizing Coconut Pear Bread, a symphony of flavors that will transport your taste buds to a tropical paradise. This delightful bread is more than just a sweet treat; it's an experience that combines the delicate sweetness of pears and the rich, nutty flavor of coconut. With three enticing variations to choose from, this recipe caters to every palate. The classic Coconut Pear Bread is a timeless favorite, offering a harmonious balance of flavors and textures. For those who crave a hint of tang, the Lemon Coconut Pear Bread adds a refreshing citrusy twist, while the Coconut Pear Bread with Streusel Topping takes indulgence to a whole new level with its irresistible crumbly topping. Each variation promises a unique taste sensation that will leave you craving more.
Let's cook with our recipes!
COCONUT PEAR BREAD
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very good and I am sure you are going to like it a lot!
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Toast coconut for 5 to 7 minutes, stirring once. Grease or spray bottom ONLY of desired loaf pan.
- 2. In a large bowl, beat sugar,pears,vanilla and egg until well mixed. Lightly spoon flour into measuring cup;level off. Add flour, baking powder and salt to wet ingredients. By hand, stir 25 to 35 strokes until ingredients are moistened. Stir in coconut and nuts. Pour into pan.
- 3. Bake for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely. --- Note: High altitude (3500 to 6500 ft) Decrease baking powder to 21/2 teaspoons.
TOASTED COCONUT PEAR BREAD
This easy to make bread's aroma, taste and texture are hard to resist. This is a Pillsbury Bake-off winner.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Toast coconut for 5 to 7 minutes, stirring once.
- 2. Grease bottom only of a loaf pan.
- 3. In a large bowl, beat sugar, pears, vanilla and egg until well mixed.
- 4. Add dry ingredients to wet ingredients. By hand, stir 25 to 35 strokes until dry ingredients are moistened. Stir in coconut and nuts. Pour into prepared loaf pan.
- 5. Bake at 350 degrees for 55 to 70 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; loosen edges. Remove from pan. Cool completely.
Tips:
- Use fresh, ripe pears for the best flavor. If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Grate the coconut finely. This will help it to distribute evenly throughout the bread.
- Toast the coconut before adding it to the batter. This will give it a richer flavor.
- Use a light hand when mixing the batter. Overmixing can result in a tough bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help it to hold its shape.
Conclusion:
Coconut pear bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family. With its sweet and nutty flavor, coconut pear bread is sure to be a hit with everyone who tries it.
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