Best 3 Coconut Peanut Brittle Candy Recipes
Craving something sweet and crunchy? Look no further than coconut peanut brittle candy! This delectable treat is a harmonious blend of sweet, nutty, and coconutty flavors, sure to satisfy your sweet tooth. Made with simple ingredients like sugar, corn syrup, butter, baking soda, vanilla extract, coconut flakes, and peanuts, this candy is surprisingly easy to make and requires no special equipment. In this article, we'll provide two irresistible coconut peanut brittle recipes: a classic version and a chocolate-dipped variation. Both recipes offer step-by-step instructions and helpful tips to ensure success. Are you ready to embark on a crunchy and flavorful journey? Let's get started!
Here are our top 3 tried and tested recipes!
COCONUT BRITTLE
Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 25
Number Of Ingredients 7
Steps:
- Spread coconut evenly over a buttered baking sheet.
- In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g
COCONUT CASHEW BRITTLE
This rich buttery brittle has always been part of our Christmas candy collection. Lots of coconut and cashews ensures it's extra scrumptious. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Butter two 15x10x1-in. pans with 1 tablespoon butter each; set aside., Combine cashews and coconut on a third 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring occasionally. , In a large heavy saucepan, combine the sugar, corn syrup and 1/2 cup water. Cook and stir over medium heat until mixture comes to a boil. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Meanwhile, combine the vanilla, baking soda and remaining water. Remove saucepan from the heat; add cashews and coconut. Add baking soda mixture; stir until light and foamy. Quickly pour onto prepared baking sheets. Spread with a buttered metal spatula to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 17g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT BRITTLE
Make and share this Coconut Brittle recipe from Food.com.
Provided by Carrie Ann
Categories Candy
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Spread coconut evenly on a buttered baking sheet.
- In medium microwave safe bowl, combine sugar and corn syrup.
- Microwave on high 3 minutes.
- Stir in nuts and microwave 4 minutes more.
- Stir in butter and vanilla and return to microwave for 1 minute.
- Stir in soda until light and slightly foamy.
- Pour over coconut in pan.
- Let cool until firm and break into pieces.
Tips:
- Use fresh coconut and peanuts. This will give your brittle the best flavor and texture.
- Roast the peanuts before using them. This will bring out their flavor and make them more crunchy.
- Be careful not to overcook the sugar mixture. If you do, it will become too hard and brittle.
- Pour the sugar mixture onto a greased baking sheet. This will prevent it from sticking.
- Let the brittle cool completely before breaking it into pieces. This will help to prevent it from shattering.
- Store the brittle in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
Coconut peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover coconut and peanuts, and it makes a great gift. With its sweet and crunchy texture, coconut peanut brittle is sure to be a hit with everyone who tries it.
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