Best 4 Coconut Peaks Recipes
Indulge in culinary bliss with a delightful journey into the world of coconut peaks. These heavenly treats offer a harmonious fusion of flavors and textures, combining the delicate sweetness of coconut with the crispness of meringue. Originating from New Zealand, coconut peaks have captivated hearts and taste buds worldwide, becoming a cherished staple in many households. Our carefully curated collection of recipes provides a delightful array of options, catering to diverse tastes and dietary preferences. From classic coconut peaks to those infused with unique flavor combinations, each recipe promises an unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary adventure, our recipes offer clear instructions and helpful tips to ensure success. Dive in, explore the world of coconut peaks, and create memories that will linger on your palate long after the last bite.
Let's cook with our recipes!
COCONUT PEAKS
I found this gem on a slip of paper in a cookbook I got at a yard sale. The candies get great flavor from browned butter. I've received many requests for this recipe over the years.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper; set aside. In a large saucepan, cook butter over medium-low heat until golden brown, about 5 minutes. Remove from the heat; stir in the coconut, sugar and cream. , Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle, about 25 minutes., Roll mixture into balls, then shape each into a cone. Return to baking sheet; refrigerate for 15 minutes. , Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip bottoms of cones into chocolate; allow excess to drip off. Return to waxed paper to harden. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 205 calories, Fat 12g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COCONUT PEAKS
A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Provided by Hoosier Margie
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy 1 1/2 quart saucepan.
- Heat until a deep golden brown.
- Remove from heat.
- Stir in sugar, milk and vanilla.
- Add coconut.
- Drop by teaspoon onto wax paper.
- Cool (in refrigerator) and shape into cones.
- Melt chocolate over hot water (or in the microwave).
- Twirl the bottoms of candies in the chocolate and set on waxed paper.
- (If you have extra chocolate, twirl the tops too.) Chill until firm.
- If you know these will have to set out where it is extra warm, you can mix some paraffin in the chocolate to help it stay set.
- The mix should not be more than one to one.
COCONUT PEAKS
A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 20 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow factor. I add a bit of butter to the melted chocolate and drip it on top of the peaks. I have updated the recipe measurements thanks to Hokies' hard work - the conversion from metric to cups did not work out, too much of some ingredients, too little of others. The current recipe reflects the accurate measurements after have scaled ingredients and cross checked cup measurements.
Provided by Deantini
Categories Drop Cookies
Time 20m
Yield 20 large peaks, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt butter.
- In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.
- Let the mixture set for 10 minute.
- Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.
- Large peaks - bake for approx 10-11 min or until golden.
- Small peaks - bake for approx 7-8 min or until golden.
- If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.
~ CHRISTMAS COCONUT PEAKS ~
Another easy family tradition. These can be made year round. They look so pretty adorning a cookie tray. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat, melt butter - stir repeatedly until it becomes a golden color, making sure not to burn it. To this gradually stir in the milk, sugar and coconut. Cook just until the mixture is combined.
- 2. Drop by heaping teaspoonfuls on parchment or waxed paper.
- 3. Cool to lukewarm, then shape into peaks. Refrigerate until stiff.
- 4. Melt chocolate with the shortening in microwave safe bowl in 30 second increments. Stir until smooth and shiny.
- 5. Dip the bottom of each peak into the melted chocolate. Leave firm up on sheet. Place in a covered bowl and keep refrigerated.
Tips for Making Coconut Peaks:
- Use fresh coconut for the best flavor. Shredded or desiccated coconut can also be used, but fresh coconut will give you a more intense coconut taste.
- Make sure the egg whites are at room temperature before you start whisking them. This will help them reach their full potential and create stiff peaks.
- Don't over-whisk the egg whites. Once they reach stiff peaks, stop whisking immediately. Over-whisking can cause the egg whites to become dry and brittle.
- Fold the coconut and sugar into the egg whites gently. Use a spatula and mix until just combined. Over-mixing can deflate the egg whites and make the peaks fall.
- Pipe the coconut mixture onto a baking sheet lined with parchment paper. Leave enough space between the peaks so they don't spread too much while baking.
- Bake the coconut peaks in a preheated oven at 325°F for 25-30 minutes, or until they are golden brown and set.
- Let the coconut peaks cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
Coconut peaks are a delicious and easy-to-make treat that are perfect for any occasion. They are light and airy with a sweet coconut flavor that is sure to please everyone. With just a few simple ingredients, you can create these delicious treats that are sure to be a hit. So next time you are looking for a sweet treat, give coconut peaks a try!
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