Best 2 Coconut Peach Dessert Recipes

Indulge in a tropical paradise with our tantalizing Coconut Peach Dessert! This delightful dish seamlessly blends the refreshing flavors of juicy peaches and creamy coconut, creating a symphony of flavors that will transport your taste buds to a tropical oasis.

This article presents a collection of delectable Coconut Peach Dessert recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs.

From the classic Coconut Peach Pie, known for its flaky crust and luscious filling, to the refreshing Coconut Peach Smoothie, perfect for a healthy and flavorful breakfast, this article has it all. We also feature a vegan-friendly Coconut Peach Nice Cream, a delightful dairy-free alternative, and a Coconut Peach Cobbler, a comforting dessert with a crispy oat topping.

Each recipe is carefully crafted with step-by-step instructions, ensuring that even beginners can achieve perfect results. We provide detailed ingredient lists, cooking times, and serving suggestions to make your dessert preparation a breeze.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Let the tantalizing aroma of coconut and peach fill your kitchen as you create these irresistible desserts that will be the stars of your next gathering or a special treat for yourself.

Let's cook with our recipes!

COCONUT PEACH DESSERT

Coconut Peach Dessert image

Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Steps:

In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 456 calories, Fat 32g fat (19g saturated fat), Cholesterol 82mg cholesterol, Sodium 114mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT PEACH DESSERT

COCONUT PEACH DESSERT image

Categories Fruit

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1-1/3 cups flaked coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
Topping:
2 cups whipped cream
4 cups sliced fresh peaches
1/2 cup sugar or honey

Steps:

In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight. Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings. Other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com

Tips:

Choose ripe and juicy peaches: Using ripe peaches will ensure that the dessert has the best flavor and texture. If the peaches are not ripe enough, they will be sour and hard, which will not be pleasant in the dessert.
Toast the coconut flakes: Toasting the coconut flakes will bring out their flavor and make them more fragrant. You can toast them in a pan over medium heat, stirring constantly, until they are golden brown.
Use high-quality vanilla extract: Vanilla extract is a key flavoring ingredient in this dessert, so it is important to use a good quality extract. Look for an extract that is made with real vanilla beans, rather than artificial flavoring.
Chill the dessert before serving: Chilling the dessert before serving will help it to set and make it easier to slice. You can chill the dessert for at least 2 hours, or overnight.

Conclusion:

This coconut peach dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet peaches, creamy coconut, and crunchy granola is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this dessert is a great choice for beginner bakers or anyone who is short on time. Whether you are serving it to guests or enjoying it yourself, this coconut peach dessert is sure to be a hit.