Best 2 Coconut Oil Popcorn Recipes

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Indulge in the irresistible goodness of coconut oil popcorn, a delightful snack bursting with flavor and health benefits. Made with the finest organic coconut oil, this popcorn offers a unique taste that sets it apart from traditional popcorn. Its rich, buttery flavor and satisfying crunch will tantalize your taste buds, leaving you craving more. Not only is coconut oil popcorn a delicious treat, but it's also a healthier alternative to regular popcorn. It contains beneficial fats that can help boost your metabolism and support overall well-being. With three easy-to-follow recipes included in the article, you can create classic coconut oil popcorn, a sweet and savory mix, or a zesty lemon-herb variation. Each recipe caters to different taste preferences, ensuring that everyone can find their perfect popcorn match. So, grab your popcorn kernels, a drizzle of coconut oil, and get ready to embark on a flavor-filled journey with coconut oil popcorn.

Here are our top 2 tried and tested recipes!

COCONUT OIL POPCORN



Coconut Oil Popcorn image

One of my favorite snacking alternatives.

Provided by MaggieN

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 2

Number Of Ingredients 3

2 tablespoons coconut oil
¼ cup unpopped popcorn
sea salt to taste

Steps:

  • Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 18.5 g, Fat 15.2 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 12.6 g, Sodium 160.8 mg, Sugar 0.3 g

COCONUT-CARMEL POPCORN



Coconut-Carmel Popcorn image

Crackly sea salt, dark-brown sugar, and tropical coconut flakes are a stellar combo in this cocktail-hour popcorn; stay with the island theme by shaking up a passion-fruit mojito to go with this sweet-and-salty snack.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h45m

Yield Makes 8 cups

Number Of Ingredients 8

3 tablespoons extra-virgin coconut oil
1/2 cup popcorn kernels
1 1/2 cups unsweetened coconut flakes
1 cup packed dark-brown sugar
1 stick unsalted butter, cut into pieces
1/4 cup light corn syrup
1/2 teaspoon pure vanilla extract
1 teaspoon fleur de sel

Steps:

  • Preheat oven to 250°F. Line a rimmed baking sheet with parchment. Heat oil and 3 popcorn kernels in a large, heavy pot over medium-high until kernels have popped. Add remaining kernels; swirl to coat in oil.
  • Cover pot and remove from heat 30 seconds. Return to heat and cook, covered, until popping slows, 2 to 3 minutes. Immediately transfer popcorn to a large heatproof bowl; stir in coconut.
  • In a saucepan, bring brown sugar, butter, and corn syrup to a boil over medium-high heat. Cook until slightly thickened, 3 minutes. Remove from heat; stir in vanilla. Pour over popcorn, stirring to coat. Transfer mixture to prepared baking sheet, spreading in an even layer.
  • Sprinkle with salt and bake, stirring occasionally, until popcorn is just golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Caramel popcorn can be stored in an airtight container at room temperature up to 3 days.

Tips:

  • Choose the right coconut oil: Use refined coconut oil for a neutral flavor or unrefined coconut oil for a more pronounced coconut taste.
  • Measure the coconut oil accurately: Coconut oil is very dense, so it's important to measure it correctly. Use a kitchen scale or a measuring cup with a spout.
  • Heat the coconut oil slowly: Coconut oil has a low smoke point, so it's important to heat it slowly over medium heat.
  • Add the popcorn kernels: Once the coconut oil is hot, add the popcorn kernels. Make sure to spread them out in a single layer.
  • Cover the pot: Cover the pot with a lid and shake it vigorously. This will help distribute the coconut oil and prevent the popcorn from burning.
  • Listen for the popping sound: The popcorn will start popping after a few minutes. Once the popping sound slows down, remove the pot from the heat.
  • Season the popcorn: Season the popcorn with salt, pepper, or other desired seasonings.

Conclusion:

Coconut oil popcorn is a delicious and healthy snack that is easy to make at home. By following these tips, you can make perfect coconut oil popcorn every time. Whether you prefer classic buttered popcorn or something more adventurous, like spicy chili popcorn, there is a coconut oil popcorn recipe for everyone. So next time you're looking for a satisfying snack, give coconut oil popcorn a try. You won't be disappointed!

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