Best 2 Coconut Oil Chocolate Chip Cookies Recipes
Indulge your taste buds with our delectable Coconut Oil Chocolate Chip Cookies, a symphony of flavors and textures that will transport you to a realm of pure bliss. These cookies are crafted with wholesome ingredients, including rich coconut oil, semi-sweet chocolate chips, and a touch of vanilla extract, all harmoniously blended to create a soft and chewy center enveloped by a perfectly crisp exterior. Discover the magic of coconut oil as it lends a subtle sweetness and a moist, chewy texture to these cookies, making them irresistible. With every bite, you'll experience a burst of chocolatey goodness, perfectly balanced by the delicate coconut flavor. Whether you're a seasoned baker or a novice in the kitchen, our Coconut Oil Chocolate Chip Cookies are sure to become a beloved treat.
**Additional Recipes Included:**
1. **Chewy Chocolate Chip Cookies:** If you prefer a classic chocolate chip cookie with a chewy texture, this recipe delivers. Using a combination of butter and coconut oil, these cookies boast a soft and chewy center with crispy edges.
2. **Crispy Chocolate Chip Cookies:** For those who love a crispy cookie, this recipe is your perfect match. With a higher ratio of coconut oil to butter, these cookies spread out more during baking, resulting in a crispy, golden-brown texture.
3. **Gluten-Free Coconut Oil Chocolate Chip Cookies:** Enjoy the goodness of coconut oil chocolate chip cookies even if you have a gluten intolerance. This recipe uses a blend of gluten-free flours to create a delicious and inclusive treat.
4. **Vegan Coconut Oil Chocolate Chip Cookies:** Indulge in the goodness of coconut oil chocolate chip cookies without compromising your vegan lifestyle. This recipe uses plant-based butter and egg replacers to create a delectable vegan version of this classic treat.
COCONUT OIL CHOCOLATE CHIP COOKIES
Swap in coconut oil for butter in a classic chocolate chip cookie and what do you get? A tender cookie with a lovely light color and distinctly chocolaty chips.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the coconut oil and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the coconut oil mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES WITHOUT COCONUT OIL
My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.
Provided by TiffanyZ
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
- Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 38.6 g, Fat 11.2 g, Fiber 2.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 216.5 mg, Sugar 24.6 g
Tips:
- Use high-quality coconut oil for the best flavor. If you don't have coconut oil, you can substitute unsalted butter, but the cookies will not have the same coconut flavor.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- If you don't have parchment paper, you can grease the baking sheets with cooking spray.
- Bake the cookies until they are just golden brown around the edges. If you overbake them, they will be dry and crumbly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Coconut oil chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With their rich chocolate flavor and coconut undertones, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and festive cookie recipe, give coconut oil chocolate chip cookies a try.
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