Best 5 Coconut Oatmeal Cookies Ii Recipes
Indulge in the delectable harmony of flavors and textures with our Coconut Oatmeal Cookies II. These divine treats are a symphony of chewy oats, sweet coconut, and a hint of warming spices, all enveloped in a crisp, golden-brown exterior. Each bite is a delightful journey that will transport your taste buds to a tropical paradise.
Our collection of recipes offers a tantalizing array of variations to suit every palate. From the classic Coconut Oatmeal Cookies, bursting with shredded coconut and plump raisins, to the decadent Chocolate Chunk Coconut Oatmeal Cookies, where rich chocolate chunks mingle seamlessly with coconut and oats, each recipe promises a unique and unforgettable experience.
For those seeking a healthier indulgence, our Gluten-Free Coconut Oatmeal Cookies provide a guilt-free alternative, while our Vegan Coconut Oatmeal Cookies cater to those with dietary restrictions. And for those who love a touch of tang, our Lemon Coconut Oatmeal Cookies infuse a burst of citrusy freshness into the classic recipe.
No matter your preference, our Coconut Oatmeal Cookies II collection has something for everyone. So embark on a culinary adventure and discover the perfect cookie to satisfy your cravings.
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
AUNT MYRTLE'S COCONUT OAT COOKIES
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts :
COCONUT OATMEAL COOKIES
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Provided by Barb G.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In mixing bowl cream shortening,butter,and sugars.
- Add eggs and vanilla until blended.
- Set aside.
- In separate bowl, combine dry ingredients.
- Withholding coconut until all other ingredients are blended.
- Add coconut.
- Combine wet and dry ingredients until moist.
- Drop on greased cookie sheet about 1-2 inches apart.
- Bake for 10 minutes or until golden brown.
- Remove from oven immedietly- if overcooked cookies get HARD.
COCONUT OATMEAL COOKIES II
This recipe is from my cookbook: Top 200 Tried and True Cookies Recipes. These would make a wonderful addition to your Christmas Cookie Trays! :-)
Provided by senseicheryl
Categories Dessert
Time 27m
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream together butter, and both sugars.
- Mix in the egg and vanilla.
- Stir in flour and baking soda.
- Stir in the oats, coconut and white chips.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until lightly brown.
- Let cool on cookie sheets about 5 minutes and remove to wire racks to finish cooling.
Nutrition Facts : Calories 137.3, Fat 7.7, SaturatedFat 4.7, Cholesterol 20.1, Sodium 79.4, Carbohydrate 15.9, Fiber 0.7, Sugar 9.2, Protein 1.7
CHEWY OATMEAL COOKIES WITH COCONUT
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making Coconut Oatmeal Cookies
- Use old-fashioned oats for a chewier cookie. Quick oats will make a softer cookie.
- Toast the oats in the oven for a deeper flavor.
- Be sure to measure the flour correctly. Too much flour will make the cookies dry and crumbly.
- Use a cookie scoop to ensure that all of the cookies are the same size and shape.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion
These coconut oatmeal cookies are a delicious and easy-to-make snack or dessert. They are perfect for any occasion and can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and hints of coconut, these cookies are sure to be a hit with everyone who tries them.
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