Best 4 Coconut Oatmeal Breakfast Bars Recipes
Calling all coconut and oatmeal lovers! Get ready to tantalize your taste buds with our delectable Coconut Oatmeal Breakfast Bars. These irresistible treats are not only bursting with flavor but also packed with wholesome ingredients that will keep you energized throughout the day.
Our recipe collection features three variations of these delectable bars, each offering a unique taste experience: Classic Coconut Oatmeal Breakfast Bars, No-Bake Coconut Oatmeal Breakfast Bars, and Vegan Coconut Oatmeal Breakfast Bars. Whether you're a traditionalist, a fan of no-bake treats, or following a vegan lifestyle, we've got you covered.
The Classic Coconut Oatmeal Breakfast Bars are the epitome of comfort food. They feature a combination of rolled oats, desiccated coconut, chopped walnuts, and a hint of cinnamon, all bound together with a sweet and gooey mixture of honey and peanut butter. These bars are perfect for those who love a classic and satisfying breakfast.
If you're short on time or prefer a no-bake option, our No-Bake Coconut Oatmeal Breakfast Bars are the perfect choice. Made with a combination of oats, coconut, chia seeds, and almond butter, these bars are incredibly easy to make and require no baking, making them ideal for busy mornings.
For those following a vegan diet, our Vegan Coconut Oatmeal Breakfast Bars are a delightful treat. These bars are made with rolled oats, coconut, almond butter, and maple syrup, providing a nutritious and satisfying start to your day.
No matter which variation you choose, our Coconut Oatmeal Breakfast Bars are sure to become a staple in your kitchen. They're perfect for meal prepping, grabbing on the go, or enjoying as a wholesome snack. So, get ready to indulge in the irresistible flavors and wholesome goodness of these delectable bars!
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
OATMEAL BREAKFAST BARS
This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET COCONUT OATMEAL
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, a tad exotic, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!
Provided by dalliance
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes.
- Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Cook until oats are creamy and flavors are combined, about 5 minutes.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 44.8 g, Fat 34.6 g, Fiber 5.9 g, Protein 6.8 g, SaturatedFat 29.5 g, Sodium 24.6 mg, Sugar 21.1 g
COCONUT GRANOLA BARS
These are crunchy and a little bit sticky. If you are vegan you can substitute agave syrup for the honey.
Provided by Martha Rose Shulman
Categories breakfast, weekday, main course
Time 1h
Yield 20 pieces
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Place the oats in a bowl and toss with the oil until thoroughly coated. Line a baking sheet or pan with parchment and spread the oats in an even layer on the parchment. Place in the oven and toast for about 20 minutes, stirring halfway through, until the grains are lightly toasted. They should have darkened slightly and should smell toasty. Remove from the oven, return to the bowl, and add the coconut, spices, salt and nuts. Stir together. Turn the oven down to 300 degrees.
- Place the honey and vanilla in a saucepan or container that can accommodate at least three times the volume of the honey, and bring to a boil over medium heat. Reduce the heat to low and simmer 5 minutes. Remove from the heat and pour over the oat mixture. Stir until the oat mixture is evenly coated with honey.
- Oil a 9-by-13-by-2-inch pan and line with parchment. Oil the parchment. Scrape the granola mixture into the pan and spread in an even layer. Place in the oven for 25 minutes, until just golden. Do not allow to become too brown, or the bars will be too hard. Remove from the heat and allow to cool completely, then cut into 2-inch squares. Some of the mixture may crumble when you do this, but crumbles are tasty little morsels! Store in a tin or container.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 1 milligram, Sugar 6 grams, TransFat 0 grams
Tips:
- To make sure your oatmeal bars are perfectly chewy, don't overcook the oats. They should still have a slight bite to them when you take them out of the oven.
- If you don't have a food processor, you can mash the bananas with a fork instead. Just make sure they're very ripe so that they're easy to mash.
- Feel free to add your favorite mix-ins to these oatmeal bars. Some popular options include chocolate chips, nuts, dried fruit, and spices like cinnamon or nutmeg.
- These oatmeal bars can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just thaw them overnight in the refrigerator before serving.
Conclusion:
These coconut oatmeal breakfast bars are a delicious and healthy way to start your day. They're easy to make and packed with wholesome ingredients like oats, coconut, and bananas. Plus, they're a great source of fiber, protein, and healthy fats. Whether you're looking for a quick and easy breakfast or a healthy snack, these oatmeal bars are a perfect choice.
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