Best 4 Coconut Oatmeal Balls No Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors and textures with our irresistible Coconut Oatmeal Balls – a no-bake treat that's both healthy and delicious. These bite-sized wonders are a harmonious blend of wholesome oats, shredded coconut, natural peanut butter, and a touch of honey, all enveloped in a luscious dark chocolate coating. With two delightful variations – one featuring dried cranberries for a burst of tangy sweetness, and the other infused with rich cocoa powder for an extra chocolatey kick – these energy balls cater to every palate. Get ready to elevate your snacking experience with these guilt-free treats that nourish your body and soul.

Here are our top 4 tried and tested recipes!

COCONUT OATMEAL BALLS (NO BAKE)



Coconut Oatmeal Balls (no bake) image

I came up with these cookies years ago when I had to improvise to make my no bake cookies , I had no chocolate but lots of coconut and marshmallows and this is what I came up with and they turned out delicious. I hope you enjoy them as much as I have for all these years.

Provided by Karla Everett @Karla59

Categories     Cookies

Number Of Ingredients 8

2/3 cup(s) butter
1 package(s) white chocolate chips
1 package(s) of mini marshmallows
4 cup(s) oatmeal
2 teaspoon(s) coconut or vanilla extract
2 cup(s) coconut
2/3 cup(s) cup smooth peanut butter ; optional
1/2 cup(s) finely chopped pecans or walnuts ; optional

Steps:

  • In a large sauce pan add the butter , chips , and marshmallows .
  • Over med-high heat cook until all melted and mixed together.
  • Remove from the heat and add the coconut extract and the peanut butter if using and mix well .
  • Add the coconut , nuts and oatmeal. mix well until all the oatmeal is coated well.
  • Quickly form cookies into golf ball shape and size ( carefully because they will be hot ) and place on waxed paper and let cool. Sometimes I use 2 tablespoons to help form the balls into shape or I also like to flatten them out into a shape of a cookie. Note : Another fellow cook suggested to use an ice cream scoop instead of rolling them , I have never used one but I'm sure it would work great...Thanks Henrie
  • Note : you can roll them in extra coconut or powdered sugar after rolling into the ball shape and then let them cool.

COCONUT-PEANUT BUTTER OATMEAL BALLS



Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories     dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

  • Stir together the nut butter and honey in a medium bowl. Set aside.
  • Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
  • Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
  • Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

NO-BAKE CHOCOLATE COCONUT COOKIES



No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

  • Line a baking sheet with waxed paper.
  • Mix oats and coconut in a large bowl until thoroughly combined.
  • Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)



Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories     Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

  • Heat sugar, milk, vanilla, cocoa and butter to boil.
  • Boil for 3 minutes only (use a timer).
  • Take pot off stove.
  • Mix in remaining ingredients.
  • Drop by spoonful onto ungreased waxed paper.
  • Let cool before eating.
  • Makes 4 dozen.

Related Topics