Best 3 Coconut Oat Bars Recipes
Indulge in the delectable Coconut Oat Bars, a delightful treat that tantalizes taste buds with its perfect balance of flavors and textures. These irresistible bars feature a chewy oat crust, a luscious coconut filling, and a sweet, crunchy oat topping. With the goodness of coconut and oats, these bars are a wholesome snack or a satisfying dessert. The article presents two variations on this classic recipe, offering both a traditional and gluten-free version to cater to different dietary preferences. The traditional recipe utilizes all-purpose flour, while the gluten-free version substitutes oat flour for a delightful gluten-free alternative. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can effortlessly create these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CRANBERRY OAT BARS
These festive, chock-full bars are sweet, tart and salty - a truly tongue-tingling combo. It's a good thing the recipe makes a lot!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 36 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the cranberries, sugar, water and lemon zest. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; cool to room temperature., Meanwhile, in a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Combine the flour, oats, salt and baking soda; gradually add to creamed mixture and mix well. Set aside 1 cup for topping; press remaining crumb mixture into a greased 13x9-in. baking dish., Bake at 400° for 10-12 minutes or until lightly browned. Spread cranberry mixture over crust. Combine the coconut, pecans and reserved crumb mixture; sprinkle over filling. Bake 18-20 minutes longer or until filling is set., Cool on a wire rack. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT OAT BARS
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given.
Provided by Annacia
Categories Bar Cookie
Time 40m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
- Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
- Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
- TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.
VEGAN COCONUT-OAT BARS
Packed with good-for-you ingredients. Refrigerate for up to one week.
Provided by Marina G Roussou
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand; press into a 9-inch square baking dish.
- Bake in preheated oven until browned on top, about 30 minutes.
- Cool in baking dish on a wire rack until completely cooled before cutting into bars.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 37.8 g, Fat 5.2 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 34.5 mg, Sugar 16.9 g
Tips:
- Use unsweetened coconut flakes. This will prevent the bars from becoming too sweet.
- Toast the oats before using them. This will give them a nutty flavor and make them more crispy.
- Press the mixture firmly into the pan. This will help the bars hold together.
- Chill the bars before cutting them. This will make them easier to cut and less likely to crumble.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Coconut Oat Bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With a chewy oat base, a sweet and sticky coconut filling, and a crunchy oat topping, these bars are sure to be a hit with everyone who tries them.
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