Best 4 Coconut Nutella Brownies Recipes
Indulge in a delectable journey with our Coconut Nutella Brownies recipe, a symphony of flavors that will tantalize your taste buds. This heavenly creation combines the richness of Nutella, the tropical allure of coconut, and the decadent indulgence of fudgy brownies. Embark on a culinary adventure as we guide you through every step, ensuring your brownies emerge from the oven with a crisp outer shell and a moist, chewy center.
Complementing the main recipe, we offer a tantalizing array of variations that cater to diverse preferences. For those who prefer a classic taste, our Traditional Brownies recipe delivers a timeless indulgence with a perfectly balanced combination of chocolate and sugar. If you're seeking a burst of citrusy freshness, our Lemon Brownies are a delightful option, featuring a zesty lemon glaze that adds a vibrant twist.
For those with a sweet tooth, our Salted Caramel Brownies offer a harmonious blend of sweet and salty flavors, where the crunch of sea salt accentuates the richness of caramel. And for a taste of tropical paradise, our Coconut Brownies transport your palate to a beachside retreat, with shredded coconut adding a delightful textural contrast to the moist brownie base.
Each recipe is meticulously crafted with detailed instructions, ensuring that both experienced bakers and novices alike can achieve perfect results. Whether you're a seasoned dessert aficionado or just starting your baking journey, our Coconut Nutella Brownies and its accompanying variations promise an unforgettable culinary experience.
NUTELLA® BROWNIES
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.
Provided by rmazzara
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 2h40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
- Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
- Whisk flour, cocoa powder, and salt together in a bowl.
- Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g
DOUBLE CHOCOLATE COCONUT BROWNIES
Thanks to a head start from a mix, it's easy to bake up these crowd-pleasing treats. It's hard to stop at just one brownie, but don't worry-my recipe makes 30 servings! -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack., Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Nutrition Facts : Calories 285 calories, Fat 15g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 129mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
NUTELLA COFFEE BROWNIES
Make and share this Nutella Coffee Brownies recipe from Food.com.
Provided by vintagenovelty
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
- Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
- Meanwhile, sift the flour, baking powder and cocoa powder together.
- Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
- Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
- Alternatively, bake for 30 minutes for a cake-like texture.
Nutrition Facts : Calories 296.3, Fat 17.1, SaturatedFat 8.7, Cholesterol 84.2, Sodium 40, Carbohydrate 33.4, Fiber 1.5, Sugar 23.6, Protein 3.8
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your brownies. Choose a high-quality chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter can make your brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry. If you bake them at a lower temperature, they will be undercooked.
- Let the brownies cool completely before cutting them: Cutting the brownies too early can cause them to fall apart. Let them cool completely before cutting them into squares.
Conclusion:
These coconut Nutella brownies are easy to make and absolutely delicious. They are the perfect dessert for any chocolate lover. With their rich chocolate flavor, coconut flakes, and Nutella swirl, they are sure to be a hit at your next party or gathering.
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